Seafood Boil In Crock Pot With Crab Legs
Seafood boils are a popular dish in the southern United States. They are typically cooked on a stovetop or outdoor burner and feature a variety of seafood, potatoes, corn, and spices. However, with the help of a crock pot, you can make a delicious seafood boil right in your own kitchen. This recipe is particularly special because it includes succulent crab legs.
Ingredients:
- 1 pound crab legs
- 1 pound shrimp
- 1 pound mussels
- 1 pound baby potatoes
- 2 ears of corn, husked and chopped into thirds
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of Old Bay seasoning
- 1 teaspoon of black pepper
- 1/2 teaspoon of salt
- 6 cups of water
- 1/4 cup of butter
Instructions:
1. First, add the chopped onion and minced garlic to the crock pot.
2. Then, place the baby potatoes and chopped corn on top of the onions and garlic.
3. Now, add the crab legs, shrimp, and mussels on top of the vegetables.
4. Season the seafood and vegetables with Old Bay, black pepper, and salt.
5. Pour the water on top of the seafood and vegetables in the crock pot. Make sure the water covers everything.
6. Add the butter on top of everything in the crock pot. The butter will melt and add a delicious flavor to the boil.
7. Cook on high for 3-4 hours or on low for 6-8 hours, until the seafood is fully cooked and the potatoes are tender.
8. Serve hot with some crusty bread and enjoy!
Tips:
- You can adjust the seasoning to your liking. Add more Old Bay or black pepper if you prefer more spice.
- If you prefer a thicker broth, you can add some cornstarch to the water before pouring it into the crock pot.
- Squeeze some lemon juice on top of the seafood boil for a refreshing taste.
This seafood boil in crock pot with crab legs recipe is perfect for a family dinner or a gathering with friends. It's easy to make and the flavors are sure to impress. Give it a try and let us know what you think!
