Shrimp Stuffed With Crab Meat Wrapped In Bacon
If you're looking for a delicious seafood dish that will tantalize your taste buds, look no further than shrimp stuffed with crab meat wrapped in bacon. This dish is a perfect combination of tender shrimp, succulent crab meat, and crispy bacon. Additionally, it's easy to make and can be served as an appetizer or a main dish, making it a versatile option to have in your recipe collection.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this dish:
- 1 pound large shrimp, peeled and deveined
- 8 ounces lump crab meat, drained and picked through for shells
- 8 slices bacon
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Directions
Now that you have your ingredients, let's get started on making this delicious dish:
- Preheat your oven to 375°F (190°C).
- Mix together the mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, Dijon mustard, Old Bay seasoning, cayenne pepper, salt, and pepper in a bowl.
- Add the crab meat to the bowl and mix well.
- Take each shrimp and use a sharp knife to make a slit down the middle of the back, being careful not to cut all the way through.
- Stuff each shrimp with the crab mixture and wrap with a slice of bacon, securing it with a toothpick.
- Place the shrimp on a baking sheet and bake for 12-15 minutes, until the bacon is crispy and the shrimp is cooked through.
- Serve immediately and enjoy!
Tips And Variations
Here are a few tips to help you make this dish even better:
- If you want to make this dish even more indulgent, try using jumbo shrimp instead of large ones.
- If you're short on time, you can prepare the bacon-wrapped shrimp ahead of time and refrigerate them until you're ready to bake them.
- If you don't have Old Bay seasoning, you can use Cajun seasoning or any other seafood seasoning that you enjoy.
- If you're not a fan of bacon, you can try wrapping the shrimp in prosciutto or pancetta instead.
- If you have any leftovers, you can chop up the shrimp and crab meat and use them as a filling for omelets, tacos, or sandwiches.
Conclusion
Shrimp stuffed with crab meat wrapped in bacon is a decadent seafood dish that's perfect for any occasion. Whether you're entertaining guests or just looking for a special meal to make for your family, this dish is sure to impress. So why not give it a try today and see for yourself why it's such a popular choice among seafood lovers?
