Joe's Stone Crab Hash Browns Recipe
Hash browns are a classic breakfast dish loved by many. Their crispy exterior and fluffy interior make them a favorite among breakfast lovers. But have you ever tried adding crabmeat to your hash browns? If not, you're in for a treat! Joe's Stone Crab Hash Browns Recipe is a delicious twist on this classic dish that you'll want to try for breakfast, lunch, and dinner!
The History of Joe's Stone Crab
Before we dive into the recipe, let's talk a bit about Joe's Stone Crab. Located in Miami Beach, Florida, Joe's Stone Crab is a renowned and beloved seafood restaurant. It was founded in 1913 by Joe Weiss, who started by selling fish out of a wheelbarrow. Over the years, it has become an iconic institution and a must-visit spot for seafood lovers from all over the world.
The Ingredients You'll Need
Now, let's move on to the star of the show – the ingredients! Here is what you'll need to make Joe's Stone Crab Hash Browns Recipe:
- 2 large russet potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1/4 cup grated onion
- 2 tablespoons butter, melted
- 1/2 pound fresh crabmeat
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
- Lemon wedges, for serving
The Cooking Instructions
Now that we have all the necessary ingredients, let's start cooking! Follow these simple instructions to make Joe's Stone Crab Hash Browns:
- Preheat your oven to 400°F.
- Squeeze the grated potatoes to remove any excess liquid, then place them in a large bowl.
- Add the flour, grated onion, melted butter, crabmeat, parsley, chives, salt, and black pepper to the bowl. Mix well.
- Heat the vegetable oil in a large oven-safe skillet over medium heat.
- Add the potato mixture to the skillet and spread it out evenly.
- Cook for about 5-7 minutes or until the bottom is golden brown.
- Transfer the skillet to the preheated oven and bake for about 10-15 minutes or until the top is golden brown.
- Remove from the oven, slice into wedges, and serve hot with lemon wedges on the side.
Final Thoughts
Joe's Stone Crab Hash Browns Recipe is a delicious and easy-to-make dish that you can enjoy for breakfast, lunch, or dinner. The addition of fresh crabmeat gives these hash browns a unique flavor and texture that you won't find in traditional hash browns. So, the next time you're craving something different for breakfast, give this recipe a try!