Warm Crab And Artichoke Dip Cheesecake Factory
The Cheesecake Factory's warm crab and artichoke dip is a favorite among many restaurant-goers. The creamy, cheesy dip is baked to perfection, and the combination of crab and artichoke is simply irresistible. In this article, we will explore the ins and outs of this tasty appetizer, from its origins to its ingredients, to how you can make it at home. So, let's get started!
Origins of Warm Crab And Artichoke Dip Cheesecake Factory
The Cheesecake Factory opened its first restaurant in 1978 in Beverly Hills, California. Over the years, the restaurant has become known for its extensive menu, which includes everything from pasta to burgers to, of course, cheesecake. The warm crab and artichoke dip was added to the menu in the late 1990s and quickly became a crowd pleaser.
The dip is made with a combination of lump crabmeat, chopped artichoke hearts, and a blend of cheeses, including parmesan and mozzarella. The ingredients are mixed together with a creamy sauce made from mayonnaise, sour cream, and cream cheese. The dip is then baked until it's hot and bubbly, and served with toasted bread or chips for dipping.
Ingredients of Warm Crab And Artichoke Dip Cheesecake Factory
To make this delicious appetizer at home, you will need the following ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cream cheese
- 1 can artichoke hearts, drained and chopped
- 1 pound lump crabmeat
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Warm Crab And Artichoke Dip Cheesecake Factory
Now that you have all of the ingredients, it's time to start cooking! Here's how to make the Cheesecake Factory's warm crab and artichoke dip:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the mayonnaise, sour cream, and cream cheese.
- Add the artichoke hearts, crabmeat, parmesan cheese, mozzarella cheese, Worcestershire sauce, lemon juice, garlic powder, salt, and black pepper to the bowl.
- Mix all of the ingredients together until well combined.
- Pour the mixture into a baking dish and smooth out the top.
- Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly.
- Serve with toasted bread or chips for dipping.
That's it! You now have a delicious warm crab and artichoke dip just like they make at the Cheesecake Factory.
Conclusion
The Cheesecake Factory's warm crab and artichoke dip is a savory and indulgent appetizer that's perfect for any occasion. Whether you're hosting a party or just want to treat yourself, this dip is sure to impress. With its combination of creamy cheese, tender crabmeat, and tangy artichoke hearts, it's no wonder this dish has become a fan favorite.
