Louisiana Crawfish Crab And Shrimp Boil Recipe
If you're from Louisiana, you know that crawfish boils are a big deal. Crawfish boils are a great way to bring friends and family together and enjoy the bounty of the state's freshwater crawfish. In the South, crawfish boils are a social event that often takes place outdoors. They are usually held in the spring, when crawfish are most plentiful, and are a fun and casual way to get together with friends and family.
Ingredients
- 10 pounds of live crawfish
- 5 pounds of fresh shrimp
- 5 pounds of crab legs
- 5 pounds of red potatoes
- 2 pounds of smoked sausage
- 6 ears of corn
- 1/2 cup of seafood boil seasoning
- 3 lemons, cut into wedges
- 1/2 cup of kosher salt
- 3 tablespoons of cayenne pepper
- 4 garlic cloves, peeled
- 2 large onions, peeled and quartered
- 6 bay leaves
Instructions
1. Fill a large pot with water and bring it to a boil.
2. Add the seafood boil seasoning, salt, cayenne pepper, garlic cloves, onions, and bay leaves to the pot.
3. Add the potatoes to the pot and boil them for 10 minutes.
4. Add the smoked sausage to the pot and boil for an additional 10 minutes.
5. Add the corn to the pot and boil for another 5 minutes.
6. Add the live crawfish to the pot and boil for 5 minutes.
7. Add the fresh shrimp to the pot and boil for an additional 2-3 minutes.
8. Add the crab legs to the pot and boil for a final 3-5 minutes.
9. Turn off the heat and let the pot sit for 10 minutes to allow the flavors to meld.
10. Drain the pot and transfer the contents to a large serving platter.
11. Serve the crawfish boil with lemon wedges on the side.
Conclusion
There you have it - a classic Louisiana crawfish, crab, and shrimp boil recipe that is perfect for any occasion. This recipe is easy to follow, and you can adjust it to suit your personal taste. Whether you're hosting a backyard barbecue, a family reunion, or just having a few friends over for dinner, a crawfish boil is a fun and delicious way to celebrate the flavors of Louisiana. So, put on some music, crack open a cold one, and get ready to enjoy some of the best food that the South has to offer.
