At&T Park Crazy Crab Sandwich Recipe
If you have ever been to AT&T Park, home of the San Francisco Giants, you know that the Crazy Crab Sandwich is a must-have food item. This unique sandwich features fresh Dungeness crab meat, tomato, lettuce, and a secret sauce that creates the perfect flavor combination. In this article, we will share the recipe for this iconic sandwich so you can recreate it at home.
Ingredients
- 1 pound of fresh Dungeness crab meat
- 8 slices of sourdough bread
- 1 large tomato, sliced
- 4 lettuce leaves
- 1/3 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of sweet pickle relish
- 1 tablespoon of fresh lemon juice
- 1/2 teaspoon of Worcestershire sauce
- Salt and pepper to taste
- Butter for grilling
Instructions
- Pick through the crab meat and remove any shells or cartilage.
- In a small bowl, mix together the mayonnaise, Dijon mustard, sweet pickle relish, fresh lemon juice, Worcestershire sauce, salt, and pepper.
- Add the crab meat to the sauce and mix until well combined.
- Butter one side of each slice of bread.
- Place a non-stick pan over medium heat. Add four slices of bread, buttered side down.
- Top each slice of bread with a lettuce leaf and tomato slices.
- Add a generous amount of the crab meat mixture on top of the tomatoes.
- Add the remaining slices of bread, buttered side up.
- Using a spatula, press down on the sandwiches to flatten them slightly.
- Cook the sandwiches until the bread is golden brown and crispy, and the crab meat is heated through, about 3-5 minutes per side.
- Remove the sandwiches from the pan and let them cool for a few minutes before serving.
Conclusion
Now that you have the recipe for the AT&T Park Crazy Crab Sandwich, you can enjoy this iconic sandwich in the comfort of your own home. The secret sauce is what really sets this sandwich apart, so be sure to follow the recipe closely. We hope you enjoy this delicious sandwich as much as we do!