Shrimp Stuffed With Crab Wrapped In Bacon
If you're a seafood lover and like to try new recipes, then you'll definitely love this dish. Shrimp stuffed with crab wrapped in bacon is a mouthwatering dish that will leave your taste buds wanting more. This dish is a perfect combination of succulent shrimp, rich crab meat, and crispy bacon that's sure to impress any guest at your dinner table.
Ingredients
Before you get started, make sure you have the following ingredients:
- 1 lb jumbo shrimp, peeled and deveined
- 1/2 lb crab meat
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup parsley, chopped
- 2 garlic cloves, minced
- 1/4 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 12 slices of bacon
Instructions
Now that you have all the ingredients, let's get started with the recipe:
- Preheat the oven to 375°F.
- In a mixing bowl, combine crabmeat, breadcrumbs, mayonnaise, parsley, garlic, parmesan cheese, salt, and pepper. Mix until well combined.
- Take each shrimp and carefully make a slit down the middle, but not all the way through. Stuff each shrimp with the crab mixture.
- Wrap each shrimp with a slice of bacon and secure with a toothpick.
- Place the shrimp on a baking sheet and bake for 15-20 minutes or until the bacon is crispy and the shrimp are cooked through.
- Remove the toothpicks before serving.
Conclusion
There you have it, a delicious and easy-to-make seafood recipe that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a tasty dinner idea, Shrimp stuffed with crab wrapped in bacon is sure to impress. So, give it a try and let us know how it turned out!
