Crab cakes are a classic dish that has been enjoyed by seafood lovers for generations. They are made with fresh crab meat, breadcrumbs, and a variety of seasonings that give them a delicious flavor. However, a great crab cake is always better when it's served with the perfect side dish. If you're looking for inspiration, then you've come to the right place. In this article, we'll explore some of the best side dishes to serve with crab cakes.
1. Coleslaw
Coleslaw is a classic side dish that goes perfectly with crab cakes. The creaminess of the coleslaw complements the texture of the crispy crab cake. It's also a refreshing side dish that balances out the richness of the crab cakes. You can use a pre-made coleslaw mix or make your own by mixing shredded cabbage, carrots, and a dressing made of mayonnaise, vinegar, sugar, and Dijon mustard.
2. Corn on the Cob
Corn on the cob is a classic summer side dish that pairs well with crab cakes. This sweet and juicy vegetable adds a nice crunch to the meal and complements the flavors of the crab cake. You can grill or boil the corn on the cob and season it with butter, salt, and pepper.
3. Green Salad
A green salad is a light and refreshing side dish that complements the rich flavors of the crab cake. You can use any greens you like, such as spinach, arugula, or mixed greens. Top it off with some cherry tomatoes, cucumber slices, and a vinaigrette dressing for a healthy and delicious side dish.
4. Potato Salad
Potato salad is a classic side dish that goes well with just about anything, including crab cakes. The creamy and tangy flavors of the potato salad complement the flavors of the crab cake. You can make your own potato salad by boiling some potatoes and mixing them with mayonnaise, vinegar, celery, and onions.
Roasted vegetables are a flavorful and healthy side dish that pairs well with crab cakes. You can roast any vegetables you like, such as asparagus, broccoli, or zucchini. Simply toss them with some olive oil, salt, and pepper, and roast them in the oven until they're tender and golden brown.
6. Mac and Cheese
Mac and cheese is a classic comfort food that goes well with the rich and savory flavors of the crab cake. The creamy and cheesy noodles complement the crispy exterior and tender interior of the crab cake. You can make your own mac and cheese by boiling some elbow macaroni and mixing it with a cheese sauce made of milk, butter, and cheese.
7. Grilled Vegetables
Grilled vegetables are another great side dish to serve with crab cakes. The smoky and charred flavors of the vegetables add a nice contrast to the crispiness of the crab cake. You can grill any vegetables you like, such as bell peppers, onions, or mushrooms.
8. Sweet Potato Fries
Sweet potato fries are a healthier alternative to regular French fries that pair well with crab cakes. The sweetness of the sweet potato complements the richness of the crab cake, and the crispy texture adds a nice contrast. You can make your own sweet potato fries by cutting sweet potatoes into thin strips, tossing them in some olive oil, and baking them in the oven until they're crispy.
Conclusion
Crab cakes are a delicious and classic dish that can be served with a variety of side dishes. Whether you prefer something light and refreshing or something rich and creamy, there's a side dish out there that will complement the flavors of the crab cake perfectly. Experiment with different side dishes and find the ones that you like the best. Your taste buds will thank you!
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