Shrimp Scallop Jumbo Lump Crab Pappardelle Pasta
For those who love seafood, there is nothing quite like a plate of Shrimp Scallop Jumbo Lump Crab Pappardelle Pasta. This dish combines the natural flavors of these ocean offerings with the rich and creamy texture of pasta, creating a dish that is both satisfying and delicious.
The Ingredients:
The ingredients for this dish are simple and easy to find. You will need the following:
- 1 pound Pappardelle Pasta
- 1 pound Jumbo Lump Crab Meat
- 1 pound Shrimp (peeled and deveined)
- 1 pound Scallops (cleaned and deveined)
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese (grated)
- 2 tablespoons Butter
- 2 tablespoons Olive Oil
- 4 cloves Garlic (minced)
- 1/4 cup Parsley (chopped)
- Salt and Pepper (to taste)
The Preparation:
To make this dish, start by boiling a pot of salted water and cooking the pasta according to package instructions. Drain the pasta and set aside.
In a separate pan, heat the olive oil and butter over medium heat. Add the garlic and sauté for a minute or two, then add the shrimp and scallops. Cook for 2-3 minutes until they are tender and opaque.
Add the crab meat to the pan and stir gently to combine. Cook for an additional minute or two until the crab is heated through.
Pour the heavy cream over the seafood mixture and stir well. Bring the sauce to a simmer and cook for 2-3 minutes until it begins to thicken.
Add the Parmesan cheese to the pan and stir until it is melted and the sauce is smooth. Season with salt and pepper to taste.
Add the cooked pasta to the pan and toss to coat it in the sauce. Sprinkle with chopped parsley and serve immediately.
The Flavor:
The flavor of this dish is truly decadent. The combination of shrimp, scallops, and jumbo lump crab meat creates a rich and savory seafood flavor that is both bold and complex.
The heavy cream and Parmesan cheese add a creamy and slightly sweet depth of flavor that perfectly balances the seafood. This dish is bold enough to stand on its own, but also pairs well with a simple side salad or a crusty baguette.
The Benefits:
Aside from being delicious, this dish is also packed with health benefits. Shrimp, scallops, and crab meat are all excellent sources of lean protein, helping to build and repair muscle tissue in the body.
The seafood in this dish is also rich in essential vitamins and minerals, including omega-3 fatty acids, which can help lower inflammation in the body and improve heart health.
Conclusion:
Shrimp Scallop Jumbo Lump Crab Pappardelle Pasta is the perfect dish for seafood lovers. It is easy to make, yet still packs a flavorful and indulgent punch.
Whether you are in the mood for a comfort food dinner or a special occasion meal, this dish is sure to impress. So give it a try and savor the flavors of the sea!
