Skip to content Skip to sidebar Skip to footer
Home / Crab

Shula's Crab Mac And Cheese Recipe

Mac and cheese is a classic comfort food that everyone loves. Whether you’re feeling down or just need a pick-me-up, a piping hot bowl of mac and cheese can always do the trick. And if you want to take your mac and cheese game to the next level, look no further than Shula's Crab Mac and Cheese recipe.

What Is Shula's Crab Mac And Cheese?

Shula's Crab Mac and Cheese is a decadent twist on the classic that includes succulent crab meat mixed into the creamy cheese sauce. This recipe elevates the dish from a simple side to a main course that is sure to impress.

Mac And Cheese With Crab Meat

The Ingredients You Will Need

Here are the ingredients you will need to make Shula's Crab Mac and Cheese:

  • 16 ounces elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups grated cheddar cheese
  • 1 cup grated parmesan cheese
  • 1 pound lump crab meat
  • 1/2 cup panko bread crumbs
  • 2 tablespoons chopped fresh parsley

How To Make Shula's Crab Mac And Cheese

Follow these easy steps to make Shula's Crab Mac and Cheese:

  1. Preheat your oven to 375°F.
  2. Cook the macaroni according to the package directions, then drain and set aside.
  3. Melt the butter in a large pot over medium heat.
  4. Whisk in the flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in the milk and cream, then add salt, black pepper, and cayenne pepper.
  6. Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
  7. Remove the pot from the heat and stir in the cheddar and parmesan cheese until melted and smooth.
  8. Gently fold in the crab meat and cooked macaroni until well combined.
  9. Transfer the mixture to a 9x13 inch baking dish.
  10. Mix together the panko bread crumbs and chopped parsley, then sprinkle the mixture over the top of the mac and cheese.
  11. Bake for 30 minutes, or until the top is golden brown and crispy.

Tips For Making The Best Shula's Crab Mac And Cheese

To make sure that your Shula's Crab Mac and Cheese turns out perfectly every time, follow these tips:

  • Use fresh lump crab meat for the best flavor and texture.
  • Be careful not to overcook the macaroni, as it will continue to cook in the oven.
  • Make sure that the cheese sauce is smooth and creamy before adding the crab and macaroni.
  • Let the mac and cheese cool for a few minutes before serving to allow the sauce to thicken slightly.

Conclusion

Shula's Crab Mac and Cheese is a delicious and indulgent dish that is perfect for any occasion. Whether you’re hosting a dinner party, feeding your family, or just looking for some comfort food, this recipe is sure to please. So why not give it a try and see for yourself how delicious it can be?

Related video of Shula's Crab Mac And Cheese Recipe: The Ultimate Comfort Food

You may like these posts :