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Crab With Ginger And Green Onion Recipe

If you're looking for a way to spice up your seafood game, look no further than this delicious recipe for crab with ginger and green onion. This dish is packed with flavor and is sure to impress even the pickiest of eaters. Not to mention, it's incredibly easy to make and can be done in under an hour. So what are you waiting for? Let's get cooking!

Ingredients

Before we get started, let's gather our ingredients:

  • 2 large crabs, cleaned and quartered
  • 1 bunch of green onions, sliced thinly
  • 3 tbsp of fresh ginger, minced
  • 5 cloves of garlic, minced
  • 1 tbsp of salt
  • 2 tsp of sugar
  • 1/2 cup of water
  • 2 tbsp of cooking oil
Ingredients For Crab With Ginger And Green Onion Recipe

Instructions

Now that we have our ingredients, let's get started on making this delicious dish:

  1. Heat the oil in a pan over medium heat. Add the ginger and garlic and sauté until fragrant.
  2. Add the green onions to the pan and continue to sauté for another minute or so.
  3. Add the crabs to the pan and stir to coat them with the ginger, garlic, and green onion mixture.
  4. Add the salt, sugar, and water to the pan and stir to combine.
  5. Cover the pan and let the crabs cook for about 10-15 minutes, or until they are fully cooked through.
  6. Remove the lid and let the sauce reduce for another 5 minutes or so, until it thickens slightly.
  7. Remove from heat and serve hot with your favorite side dishes.
Cooked Crab With Ginger And Green Onion Recipe

Tips and Tricks

Here are a few tips and tricks to make sure your crab with ginger and green onion turns out perfectly:

  • Make sure to clean and quarter your crabs before cooking them.
  • Use fresh ginger and garlic for the best flavor.
  • Cook the crabs until they are fully cooked through and the sauce has thickened slightly.
  • Serve with your favorite side dishes, such as rice or vegetables.
Spices For Crab With Ginger And Green Onion Recipe

In Conclusion

This crab with ginger and green onion recipe is the perfect way to switch up your usual seafood routine. It's packed with flavor and is incredibly easy to make. Plus, with the help of our tips and tricks, you're sure to impress your guests with this delicious dish.

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