The Point Crab House And Grill Menu
Introduction
Starters
Crab Dip: An all-time favorite, this creamy dip is made with lump crab meat, cream cheese, and a blend of seasonings. Served with warm bread, it's the perfect way to start your meal.
Raw Oysters: If you're a fan of raw oysters, you won't be disappointed by The Point Crab House And Grill's selection. Served raw on the half shell, they're incredibly fresh and delicious.
Crab Balls: These crispy crab balls are a popular choice among visitors. Made with fresh, lump crab meat and seasoned breadcrumbs, they're the perfect appetizer to share.
Main Course
Steamed Crabs: A true Maryland classic, The Point Crab House And Grill's steamed crabs are a must-try. Cooked to perfection and served with Old Bay seasoning, they're nothing short of delicious.
Crab Cakes: Made with jumbo lump crab meat, The Point Crab House And Grill's crab cakes are some of the best you'll ever taste. Served with a side of coleslaw, they're a perfect main course option.
Seafood Pasta: If you're in the mood for something a little bit different, The Point Crab House And Grill's seafood pasta is a great choice. Made with scallops, shrimp, and crab meat, it's a hearty and flavorful dish.
Sandwiches and Salads
Crab Melt: A delicious twist on a classic sandwich, The Point Crab House And Grill's crab melt is made with jumbo lump crab meat, cheddar cheese, and tomato on grilled sourdough bread.
Caesar Salad: If you're in the mood for a salad, The Point Crab House And Grill's Caesar salad is a great choice. Made with fresh romaine lettuce, parmesan cheese, and croutons, it's a classic dish done right.
Fried Shrimp Po' Boy: This sandwich is a real treat for seafood lovers. Made with fried shrimp, lettuce, tomato, and remoulade sauce, it's a filling and flavorful option.