Seafood Bake With Crab Legs In Oven
Crab legs are a delicacy that is adored by most seafood lovers. They are rich in flavor, and their meat is tender and succulent when cooked properly. One of the best ways to make crab legs is to bake them in the oven, along with other seafood, for a delicious seafood bake. This article will show you how to make a seafood bake with crab legs in the oven that will wow your taste buds and impress your guests.
Ingredients
For this recipe, you will need the following:
- 1 pound of crab legs
- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 1 pound of clams
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of butter
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 1 tablespoon of paprika
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Instructions
Follow these steps to make the perfect seafood bake with crab legs:
- Preheat the oven to 400 degrees Fahrenheit.
- Melt the butter in a large skillet over medium heat.
- Add the onion and garlic and sauté for 2-3 minutes until tender.
- Add the white wine and chicken broth to the skillet and bring to a boil.
- Add the paprika, basil, oregano, salt, and pepper and stir to combine.
- Simmer the sauce for 5-10 minutes until slightly thickened.
- Add the crab legs, shrimp, scallops, and clams to the skillet and toss to coat with the sauce.
- Transfer the seafood mixture to a large baking dish.
- Cover the baking dish with aluminum foil and bake in the oven for 15-20 minutes until the seafood is cooked through.
- Remove the aluminum foil from the baking dish and broil for an additional 2-3 minutes until the top is golden brown and crispy.
- Serve the seafood bake with crusty bread or over cooked rice.
Variations
There are many ways to customize this seafood bake recipe to suit your tastes. Here are some ideas:
- Use lobster tails instead of crab legs for a more luxurious seafood bake.
- Add chopped vegetables like bell peppers or zucchini to the skillet for added nutrition.
- Use a different type of seafood like mussels or squid for a more diverse flavor profile.
- Make a spicy version of the seafood bake by adding red pepper flakes or cayenne pepper to the sauce.
- Add cheese like Parmesan or Cheddar to the seafood bake for a cheesy twist.
Conclusion
Making a seafood bake with crab legs is easier than you think. Follow the instructions in this article, and you'll have a delicious and impressive seafood dish on your hands. Don't be afraid to mix and match seafood or add your favorite vegetables to make the recipe your own. This seafood bake is perfect for a dinner party or a romantic date night at home. Try it today!
