Kansas City Steak Company Crab Cakes Instructions

Crab cakes are a staple in many households, and when it comes to buying high-quality crab meat, the Kansas City Steak Company is a popular choice. Their crab cakes are pre-made, making them an easy and quick meal to prepare. In this article, we will provide a step-by-step guide on how to cook Kansas City Steak Company crab cakes to perfection.

Ingredients

Before we get started with the instructions, let's take a look at the ingredients you'll need:

4 Kansas City Steak Company crab cakes
1 tablespoon olive oil
1 tablespoon butter

That's it! Just three simple ingredients to make a delicious meal.

Instructions

Now that you have your ingredients, it's time to start cooking.

Step 1: Thaw the Crab Cakes

The first thing you need to do is thaw the crab cakes. You can do this by placing them in the refrigerator overnight, or by placing them in a bowl of cold water for about 30 minutes.

Step 2: Preheat the Oven

While the crab cakes are thawing, preheat your oven to 375°F.

Step 3: Heat the Oil and Butter

In a large skillet, heat the olive oil and butter over medium-high heat.

Related Crab

Step 4: Cook the Crab Cakes

Once the oil and butter are hot, add the crab cakes to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown.

Step 5: Bake in the Oven

Once the crab cakes are golden brown on both sides, transfer them to a baking sheet and place them in the preheated oven. Bake for about 10-15 minutes, or until they are heated through.

Step 6: Serve and Enjoy!

Once the crab cakes are heated through, remove them from the oven and serve immediately. You can serve them with a side salad or some roasted vegetables for a complete meal.

Conclusion

Now you know how to cook Kansas City Steak Company crab cakes to perfection. With just a few simple ingredients and some easy-to-follow steps, you can enjoy a delicious meal that will impress your family and friends. So what are you waiting for? Give it a try today!