Kansas City Steak Company Crab Cakes Instructions
Crab cakes are a staple in many households, and when it comes to buying high-quality crab meat, the Kansas City Steak Company is a popular choice. Their crab cakes are pre-made, making them an easy and quick meal to prepare. In this article, we will provide a step-by-step guide on how to cook Kansas City Steak Company crab cakes to perfection.
Ingredients
Before we get started with the instructions, let's take a look at the ingredients you'll need:
- 4 Kansas City Steak Company crab cakes
- 1 tablespoon olive oil
- 1 tablespoon butter
That's it! Just three simple ingredients to make a delicious meal.
Instructions
Now that you have your ingredients, it's time to start cooking.
Step 1: Thaw the Crab Cakes
The first thing you need to do is thaw the crab cakes. You can do this by placing them in the refrigerator overnight, or by placing them in a bowl of cold water for about 30 minutes.
Step 2: Preheat the Oven
While the crab cakes are thawing, preheat your oven to 375°F.
Step 3: Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium-high heat.
Step 4: Cook the Crab Cakes
Once the oil and butter are hot, add the crab cakes to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown.
Step 5: Bake in the Oven
Once the crab cakes are golden brown on both sides, transfer them to a baking sheet and place them in the preheated oven. Bake for about 10-15 minutes, or until they are heated through.
Step 6: Serve and Enjoy!
Once the crab cakes are heated through, remove them from the oven and serve immediately. You can serve them with a side salad or some roasted vegetables for a complete meal.
Conclusion
Now you know how to cook Kansas City Steak Company crab cakes to perfection. With just a few simple ingredients and some easy-to-follow steps, you can enjoy a delicious meal that will impress your family and friends. So what are you waiting for? Give it a try today!