Recipe For Crab Cakes Using Stove Top Stuffing
Crab cakes are a delicacy that can be enjoyed at any time of the year. They're easy to make, delicious and perfect for any occasion. But did you know that you can make crab cakes using stove top stuffing? Yes, you read that right! Using stove top stuffing to make crab cakes is a quick and easy way to add flavor and texture to your crab cakes. In this article, we will be sharing with you our recipe for crab cakes using stove top stuffing.
Ingredients
- 1 cup of stove top stuffing mix
- 1 can of crab meat, drained and flaked
- 1 egg, beaten
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Directions
- Begin by preheating a large skillet over medium heat.
- In a large bowl, combine the stove top stuffing mix, crab meat, egg, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, cayenne pepper, salt and black pepper. Mix well until all ingredients are evenly combined.
- Using your hands, form the mixture into equal-sized crab cakes, about 2 inches in diameter and 1/2 inch thick.
- Heat the vegetable oil in the skillet until it begins to shimmer.
- Carefully add the crab cakes to the skillet and cook for 3-4 minutes on each side or until they are golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crab cakes hot with your favorite dipping sauce.
Tips
- You can use fresh or canned crab meat for this recipe.
- If you don't have Dijon mustard, you can substitute it with yellow mustard.
- You can also add chopped onion, garlic or bell pepper to the mixture for extra flavor.
- If you're making these crab cakes for a party, you can form them into mini crab cakes to serve as appetizers.
- For a healthier option, you can bake the crab cakes in the oven at 375°F for 10-15 minutes, or until they are golden brown and crispy.
Conclusion
Crab cakes made with stove top stuffing are a quick and easy way to add flavor and texture to your crab cakes. This recipe is perfect for a family dinner, a summer barbecue or any occasion where you want to impress your guests with a delicious dish. With these simple steps, you'll be able to make restaurant-quality crab cakes in no time.
