Recipe For Crab Cakes Made With Imitation Crab
If you're a seafood lover and want to try something new, then you should try making crab cakes with imitation crab. Crab cakes are a popular seafood dish that can be served as an appetizer, main course, or party food. Crab cakes made with imitation crab are budget-friendly, easy to make, and taste just as good as the real thing. In this article, we will guide you through the step-by-step process of making delicious crab cakes with imitation crab.
Ingredients
Before you start making crab cakes with imitation crab, you need to gather all the necessary ingredients. Below is a list of ingredients you will need:
- 1 pound of imitation crab meat
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Old Bay Seasoning
- 1 egg
- 1 tablespoon of chopped parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Directions
Now that you have all the ingredients, let's start making crab cakes with imitation crab.
- In a mixing bowl, combine the imitation crab meat, breadcrumbs, mayonnaise, onion, celery, Dijon mustard, Worcestershire sauce, Old Bay Seasoning, egg, parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Using your hands, form the mixture into 8 to 10 evenly sized balls. Flatten each ball into a patty shape, about 1/2 inch thick.
- In a frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the crab cakes in the pan. Cook for 3 to 4 minutes on each side or until golden brown and crispy.
- Once the crab cakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the crab cakes hot with your favorite dipping sauce.
Tips
Making crab cakes with imitation crab is very easy, but there are some tips and tricks to ensure that your crab cakes turn out perfectly every time:
- Make sure to use fresh breadcrumbs instead of packaged breadcrumbs for a better texture.
- Do not overmix the crab cake mixture, or it will become dense and tough.
- Chill the crab cake mixture in the refrigerator for 30 minutes before forming the patties to make it easier to handle.
- Use a non-stick frying pan or a well-seasoned cast-iron skillet to prevent the crab cakes from sticking to the pan.
- Do not overcrowd the frying pan, or the crab cakes will steam instead of getting crispy.
Conclusion
Crab cakes made with imitation crab are a quick, easy, and affordable way to enjoy the flavors of a classic seafood dish. This recipe is perfect for those who want to try something new or want to experiment with different ingredients. Follow our step-by-step guide, and you'll have delicious crab cakes on your plate in no time.
