D Arenberg The Hermit Crab Viognier Marsanne
If you are a fan of white wines, then you must try D' Arenberg The Hermit Crab Viognier Marsanne. This wine is a refreshing blend of two white grape varieties, Viognier and Marsanne, which are grown in the McLaren Vale region of South Australia. This wine has gained popularity in recent years due to its unique taste, aroma, and the story behind its name.
The Story Behind the Name
The name of this wine, The Hermit Crab, has an interesting story behind it. The McLaren Vale region of South Australia is known for its diverse soil types, and one of the most common soil types in the region is sandy soil. The Hermit Crab, like many other animals, likes to make its home in a shell that it finds on the beach. The Hermit Crab is known to use different shells as it grows, to accommodate its increasing size. Similarly, the winemakers at D' Arenberg have chosen to use different grape varieties in their blends over the years, to create complex and unique wines.
The Aroma and Taste
The Hermit Crab Viognier Marsanne has a beautiful aroma of honeysuckle, apricot, and peach, which is enhanced by a subtle hint of oak. On the palate, this wine is refreshing and crisp, with flavors of peach, apricot, and a touch of almond. The wine has a medium body and a well-balanced acidity, which makes it perfect for pairing with light seafood dishes, salads, and spicy foods.
The Grape Varieties
Viognier and Marsanne are two white grape varieties that are commonly grown in the Rhône Valley region of France. Viognier is known for its floral aromas and flavors of stone fruit, while Marsanne is known for its full body and flavors of honey and nuts. When blended together, these grapes create a wine that is both aromatic and flavorful.
The Vineyard
D' Arenberg is a family-owned winery that was established in 1912 in the McLaren Vale region of South Australia. The winery has been making wines for over 100 years and is known for its traditional winemaking techniques and unique blends. The grapes for The Hermit Crab Viognier Marsanne are sourced from the winery's own vineyards, which are located in the heart of the McLaren Vale region. The vineyards are planted in a variety of soil types, which gives the wine its unique character.
The Winemaking Process
The Hermit Crab Viognier Marsanne is made using traditional winemaking techniques. The grapes are handpicked and sorted before being gently pressed to extract the juice. The wine is fermented in stainless steel tanks at a cool temperature to preserve the natural aromas and flavors of the grapes. After fermentation, the wine is aged in oak barrels for a few months to add complexity and depth to the wine. The wine is then bottled and aged for a few more months before being released to the market.
Conclusion
D' Arenberg The Hermit Crab Viognier Marsanne is a refreshing and complex wine that is perfect for any occasion. Its unique name, aroma, and taste make it stand out from other white wines in the market. If you have not tried this wine yet, then you are missing out on something special. So go ahead and give it a try, and let your taste buds enjoy the beautiful blend of Viognier and Marsanne.