Recipe For Crab Cakes In Air Fryer
If you love seafood, you've probably had crab cakes at some point in your life. These delicious appetizers are crispy on the outside and full of flavour on the inside. However, crab cakes can be a bit tricky to make at home. Thankfully, with the help of an air fryer, you can make perfect crab cakes in no time. In this article, we'll go over a recipe for crab cakes in an air fryer that's easy to follow and full of tips.
Ingredients
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon chopped parsley
- Olive oil cooking spray
Before we get started, let’s take a moment to review the ingredients. While the ingredient list may seem long, most of these items are pantry staples that you probably already have on hand. The star of the show, of course, is the crab meat. Be sure to get lump crab meat, as it will result in the best texture for the finished product.
Instructions
- Begin by mixing together the mayonnaise, breadcrumbs, onion, celery, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a large bowl. Make sure everything is well combined.
- Add the beaten egg to the bowl and mix well.
- Next, add the crab meat and parsley to the bowl. Be gentle as you mix everything together so you don't break up the crab meat too much.
- Divide the mixture into 8 evenly sized balls and flatten each one slightly to form a patty shape.
- Spray each crab cake with olive oil cooking spray on both sides.
- Preheat your air fryer to 375°F. Once preheated, place the crab cakes in the air fryer basket, making sure they are not touching.
- Cook the crab cakes for 10 to 12 minutes or until golden brown and crispy on the outside, flipping halfway through the cooking time.
- Once fully cooked, remove the crab cakes from the air fryer and serve hot with lemon wedges and your favourite dipping sauce.
As you can see, making crab cakes in an air fryer is a breeze. With this recipe, you'll get crispy, delicious crab cakes every time. The key is to make sure your air fryer is preheated and to not overcrowd the basket. This will ensure that your crab cakes cook evenly and come out perfectly crispy on the outside.
Tips
If you're new to air fryers, here are some tips to keep in mind:
- Always preheat your air fryer before adding your food. This will ensure that your food cooks evenly and doesn't stick to the basket.
- Don't overcrowd the basket. If you add too much food at once, your air fryer won't be able to circulate air properly, and your food won't cook evenly.
- Be sure to spray your food with cooking spray before adding it to the air fryer. This will help give it that crispy texture we all love.
- If you're cooking something that tends to get greasy, like bacon, be sure to place a layer of foil or parchment paper in the basket to catch any drippings.
- Experiment with cook times and temperatures to find what works best for you and your air fryer.
Conclusion
Cooking crab cakes in an air fryer is a great way to get a crispy and delicious appetizer without all the hassle of frying them in oil. This recipe is easy to follow and full of flavour, thanks to the addition of Old Bay seasoning and Worcestershire sauce. With these tips and tricks, you'll be making perfect crab cakes in your air fryer in no time.
