Recipe For Crab Cakes With Lump Crab Meat
If you love seafood, then you must try making crab cakes with lump crab meat. This recipe is easy to follow and will give you amazing results. The best part is that you don't need to be a professional cook to make this dish. Follow this recipe and you'll be able to impress your family and friends with your cooking skills.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of lump crab meat
- 1/3 cup of mayonnaise
- 1/3 cup of breadcrumbs
- 1 egg
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped yellow bell pepper
- 1/4 cup of vegetable oil
Instructions
Here's how to make crab cakes with lump crab meat:
- Take a large mixing bowl and add mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, baking powder, salt, and black pepper. Mix all the ingredients together.
- Add chopped parsley, green onions, red bell pepper, and yellow bell pepper to the bowl. Mix well.
- Add the lump crab meat to the bowl and gently mix it with the other ingredients. Be careful not to break the lumps of crab meat.
- Form small patties with the crab mixture using your hands.
- Take a frying pan and heat vegetable oil in it over medium heat.
- Place the crab cake patties in the frying pan and cook for 4-5 minutes on each side or until they turn golden brown.
- Remove the crab cakes from the frying pan and place them on a paper towel to absorb excess oil.
- Your delicious crab cakes with lump crab meat are ready! Serve them hot with your favorite dipping sauce.
Tips
Here are some tips that will help you make the perfect crab cakes:
- Use fresh lump crab meat for best results. Avoid using canned crab meat as it has a different taste and texture.
- Be gentle while mixing the lump crab meat with other ingredients. You want to keep the lumps of crab meat intact.
- If the mixture is too wet, add some more breadcrumbs to it. If it is too dry, add more mayonnaise or egg.
- Make small patties instead of big ones. This will help the crab cakes cook evenly and faster.
- Don't overcrowd the frying pan. Cook the crab cakes in batches to avoid them sticking together.
Conclusion
Crab cakes with lump crab meat are a delicious and easy-to-make seafood dish that will impress your guests. Follow this recipe and you'll be able to make restaurant-quality crab cakes in no time. Don't forget to use fresh lump crab meat and follow the tips to make the perfect crab cakes. Enjoy!
