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Roasted Red Pepper Sauce Recipe Crab Cakes

If you love seafood and are looking for a delicious and easy-to-make recipe, then you have come to the right place. In this article, we will show you how to make Roasted Red Pepper Sauce Recipe Crab Cakes that are perfect for any occasion. These crab cakes are loaded with flavor and are sure to be a hit with your family and friends.

Ingredients:

  • 1 pound of crabmeat
  • 1/4 cup of mayonnaise
  • 1/4 cup of bread crumbs
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped red bell peppers
  • 1/4 cup of chopped yellow bell peppers
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 egg, beaten
  • 1/2 cup of vegetable oil
Crab Cakes

Instructions:

  1. In a large bowl, mix together the crabmeat, mayonnaise, bread crumbs, green onions, red and yellow bell peppers, Dijon mustard, Worcestershire sauce, salt, pepper, and egg until well combined.
  2. Form the crab mixture into eight equal-sized patties.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Cook the crab cakes until golden brown on both sides, about 4 minutes per side.
  5. Serve hot with the Roasted Red Pepper Sauce.

Roasted Red Pepper Sauce:

Ingredients:

  • 2 roasted red bell peppers
  • 1/2 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of red wine vinegar
  • 1/2 teaspoon of garlic powder
  • Salt and black pepper to taste
Roasted Red Pepper Sauce

Instructions:

  1. Preheat the oven to 400 degrees F.
  2. Cut the red bell peppers in half and remove the seeds and stems.
  3. Place the bell peppers cut-side down on a baking sheet lined with aluminum foil.
  4. Bake for 20-25 minutes or until the skins are blackened and blistered.
  5. Remove the peppers from the oven and place them in a paper bag or a covered bowl for 10 minutes to steam.
  6. Peel off the skins and discard.
  7. Place the roasted peppers, mayonnaise, Dijon mustard, red wine vinegar, garlic powder, salt, and black pepper in a blender or food processor.
  8. Blend until smooth.
  9. Refrigerate until ready to serve.

Now that you know how to make Roasted Red Pepper Sauce Recipe Crab Cakes, you can impress your family and friends with your culinary skills. These crab cakes are perfect for any occasion, whether you are hosting a dinner party or just looking for a quick and easy meal. Enjoy!

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