Recipe For Crab Cakes Using Old Bay Seasoning
If you’re looking for a delicious and easy-to-prepare meal, crab cakes are an excellent option. These savory cakes are made with lump crab meat and a special blend of spices, including Old Bay seasoning. In this article, we will present you with a recipe for crab cakes using Old Bay seasoning that you can prepare at home.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 lb. lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. butter
- Lemon wedges, for serving
Instructions:
Follow these instructions to prepare the crab cakes:
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.
- Shape the mixture into eight 1/2-inch-thick patties.
- In a large skillet, melt the butter over medium-high heat.
- Add the crab cakes to the skillet and cook for 4-5 minutes on each side, until golden brown.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crab cakes hot with lemon wedges on the side.
Tips:
To ensure that your crab cakes turn out perfectly, follow these tips:
- Use fresh, high-quality crab meat for the best flavor.
- Avoid over-mixing the ingredients as this can make the crab cakes tough.
- Use a non-stick skillet to prevent the crab cakes from sticking.
- Do not overcrowd the skillet when cooking the crab cakes.
- Serve the crab cakes immediately for the best taste.
Conclusion:
Crab cakes are a delicious and easy-to-make meal that are perfect for any occasion. With this recipe, you can make your own crab cakes at home, using Old Bay seasoning to give them a unique and flavorful taste. Follow these instructions and tips, and you'll have a delicious meal ready to serve in no time!
