Best Sauce For Crab And Shrimp Ravioli
When it comes to preparing crab and shrimp ravioli, the sauce is just as important as the filling. A good sauce can elevate the flavor of the ravioli and make for a memorable meal. But with so many sauces to choose from, it can be difficult to decide which one to go with. That's why we've put together a list of the best sauces for crab and shrimp ravioli.
The Classic Marinara Sauce
One of the most popular sauces for any type of pasta, marinara sauce is a classic choice for crab and shrimp ravioli as well. Made with tomatoes, garlic, and herbs, the sauce has a bright, tangy flavor that pairs well with the richness of the seafood in the ravioli. You can make your own marinara sauce from scratch or use a store-bought version if you're short on time.
Alfredo Sauce
If you're looking for something creamier, Alfredo sauce is a great option. Made with butter, cream, and Parmesan cheese, this rich and indulgent sauce is perfect for crab and shrimp ravioli. The creamy sauce complements the delicate flavor of the seafood and adds a luxurious touch to the dish. You can make your own Alfredo sauce from scratch or use a store-bought version if you're short on time.
Lemon Butter Sauce
If you want to keep things light and fresh, a lemon butter sauce is a great option for crab and shrimp ravioli. Made with butter, lemon juice, and herbs, this tangy sauce has a delicate flavor that won't overwhelm the seafood. The butter adds richness to the dish without being too heavy, making it a great option for a summer meal. You can also add some white wine to the sauce for an extra depth of flavor.
Pesto Sauce
If you're a fan of pesto, you'll love it on crab and shrimp ravioli. Made with basil, garlic, and pine nuts, this sauce has a bright and herbaceous flavor that complements the seafood well. The nutty flavor of the pine nuts adds an extra layer of richness to the dish, while the garlic gives it a little kick. You can make your own pesto from scratch or use a store-bought version if you're short on time.
Arrabbiata Sauce
If you like your pasta with a little heat, arrabbiata sauce is a great option for crab and shrimp ravioli. Made with tomatoes, garlic, and red pepper flakes, this spicy sauce adds a little kick to the dish. The heat of the sauce pairs well with the sweetness of the seafood, creating a delicious balance of flavors. You can make your own arrabbiata sauce from scratch or use a store-bought version if you're short on time.
Conclusion
There are many different sauces that pair well with crab and shrimp ravioli, ranging from classic marinara to spicy arrabbiata. The key is to choose a sauce that complements the delicate flavor of the seafood without overpowering it. Experiment with different sauces until you find the perfect one for your taste!
