Red Deep Sea Crab Vs Snow Crab
Crabs are among the most popular seafood enjoyed globally. However, not all crabs are created equal. Two major types of crabs that are often compared are red deep sea crabs and snow crabs. Both crabs are delicious and unique in their own way. However, there are some key differences between the two that make them stand out. In this article, we will compare and contrast the red deep sea crab and the snow crab to help you decide which one is best suited for your taste buds.
Appearance and Size
The first difference between the red deep sea crab and the snow crab is their appearance. Red deep sea crabs have a vibrant red color with a spiky exterior shell. They have a triangular shape and often grow up to 4 inches wide and 7 inches long. On the other hand, snow crabs have a mottled brown color with long, skinny legs that allow them to walk easily on ice. They also have a triangular shape but are smaller than red deep sea crabs, averaging about 2.5 inches wide and 5.5 inches long.
Location and Seasonality
The next difference between the two crabs is their location and seasonality. Red deep sea crabs are caught in the deepest parts of the ocean, often found at depths of over 1000 feet. They are mainly caught in the Atlantic and Pacific Oceans and are available year-round. Snow crabs, on the other hand, are found in the cold waters of the North Atlantic and North Pacific Oceans. They are mainly harvested between January and April and are often caught off the coast of Alaska, Russia, and Canada.
Taste and Texture
The taste and texture of the two crabs are also different. Red deep sea crabs have a delicate, sweet flavor that is slightly briny. Their meat is firm and flaky, making them ideal for dishes that require large chunks of crab meat. Snow crabs have a milder, sweeter taste that is often compared to the flavor of lobster. Their meat is also firm and flaky but has a slightly more rubbery texture than that of the red deep sea crab.
Nutrition Value
Both red deep sea crabs and snow crabs are excellent sources of protein, vitamins, and minerals. However, there are some differences in their nutritional value. Red deep sea crabs are higher in protein, with 22 grams per 100-gram serving, than snow crabs, which contain 17 grams per 100-gram serving. Snow crabs, on the other hand, are higher in calcium, with 95 milligrams per 100-gram serving, than red deep sea crabs, which contain 80 milligrams per 100-gram serving.
Cooking Methods
Both red deep sea crabs and snow crabs can be cooked in various ways, including boiling, baking, grilling, and frying. However, it is important to note that the cooking time and method may vary for each type of crab. Red deep sea crabs may take longer to cook than snow crabs due to their larger size. It is recommended to boil or steam both crabs to preserve their delicate flavors and textures.
Conclusion
In conclusion, both red deep sea crabs and snow crabs are delicious and nutritious seafood options. However, they differ in appearance, size, location, seasonality, taste, texture, and nutritional value. Consider your personal preferences and cooking methods before choosing between the two. No matter which crab you choose, be sure to cook it properly to bring out its full flavor and nutritional value.
