Best Remoulade Sauce Recipe For Crab Cakes
Crab cakes are a popular dish in the United States, particularly in the Chesapeake Bay area. They are made from crab meat, breadcrumbs, and various seasonings, and are typically served with a remoulade sauce. Remoulade sauce is a tangy, creamy dressing that complements the flavor of the crab cakes perfectly. In this article, we will share the best remoulade sauce recipe for crab cakes.
Ingredients
The following ingredients are needed to make the best remoulade sauce:
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon capers, drained and chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped scallions
- 2 tablespoons chopped cornichons
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
Follow these steps to make the best remoulade sauce:
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, capers, parsley, scallions, cornichons, lemon juice, Worcestershire sauce, paprika, cayenne pepper, salt, and pepper.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- When ready to serve, taste and adjust seasoning as necessary. Serve with crab cakes.
Tips
Here are some tips to keep in mind when making the best remoulade sauce for crab cakes:
- Use high-quality ingredients for the best flavor. This includes fresh herbs and spices, high-quality mayonnaise, and fresh lemon juice.
- Refrigerate the sauce for at least 1 hour before serving to allow the flavors to meld.
- Adjust the seasonings to your liking. If you prefer a spicier sauce, add more cayenne pepper. If you prefer a more tangy sauce, add more lemon juice or capers.
- Try different variations of the recipe by adding other ingredients such as horseradish, garlic, or hot sauce.
Conclusion
The best remoulade sauce recipe for crab cakes is easy to make and takes just a few minutes to prepare. The tangy, creamy dressing complements the flavor of the crab cakes perfectly, making it a favorite among seafood lovers. Use high-quality ingredients and adjust the seasonings to your liking to make the perfect remoulade sauce for your crab cakes. Whether you are celebrating a special occasion or just want to enjoy a delicious meal, this recipe is sure to impress.
