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Recipe For Crab Cakes With Imitation Crab

Crab Cakes With Imitation Crab

Are you looking for a delicious and easy recipe that will make your next gathering unforgettable? Look no further than these crab cakes made with imitation crab. These crab cakes are easy to make and packed with flavor that will leave your guests wanting more. In this article, we will provide you with a step-by-step guide on how to make these mouth-watering crab cakes.

Ingredients:

Ingredients For Crab Cakes

The following ingredients are needed to make the crab cakes:

  • 1 pound of imitation crabmeat
  • 1 egg, beaten
  • 1/4 cup of mayonnaise
  • 1/4 cup of breadcrumbs
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped celery
  • 1 tsp of mustard
  • 1 tsp of Worcestershire sauce
  • 1/2 tsp of Old Bay seasoning
  • 2 tbsp of butter
  • Lemon wedges and parsley for garnish

Instructions:

Instructions On How To Make Crab Cakes

Follow these easy instructions to create the perfect crab cakes:

  1. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine the imitation crabmeat, egg, mayonnaise, breadcrumbs, onion, celery, mustard, Worcestershire sauce, and Old Bay seasoning.
  3. Mix all ingredients together until evenly combined.
  4. Shape the mixture into 8-10 equal sized balls and then flatten them to form crab cakes.
  5. In a large skillet, melt the butter over medium heat.
  6. Add the crab cakes and cook until golden brown on each side, approximately 2-3 minutes per side.
  7. Transfer the crab cakes from the skillet onto a baking sheet and bake in the oven for approximately 10 minutes or until the internal temperature reaches 165 degrees F.
  8. Remove the crab cakes from the oven and allow to cool for a few minutes before serving.
  9. Garnish with lemon wedges and parsley before serving.

Conclusion:

Crab Cakes Conclusion

If you're looking for a delicious appetizer or main course, these crab cakes with imitation crab are a great option. With easy-to-find ingredients and simple instructions, you can whip up a batch in no time. The best part is, they're versatile - you can enjoy them in a sandwich, on top of a salad, or on their own. So give this recipe a try and impress your guests with your cooking skills!

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