Where To Buy King Crab In The Philippines
If you're a seafood lover living in the US, you know that finding fresh and high-quality seafood can sometimes be a challenge. However, if you're looking for one of the most delicious and sought-after seafood delicacies in the world - king crab - you might be surprised to learn that you can find it in the Philippines.
King crab is a type of crab that is native to the northern Pacific Ocean, including Alaska, Japan, and Russia. It is known for its sweet and succulent meat, which is often served on its own or as part of a seafood platter.
If you're curious about where to buy king crab in the Philippines and how to make sure you're getting the best quality, this guide is for you. We'll cover everything from the types of king crab available in the Philippines to tips for buying and cooking it.
Types Of King Crab Available In The Philippines
There are two main types of king crab available in the Philippines: red king crab and blue king crab. Red king crab is the most common type and is known for its reddish-brown shell and large size. Blue king crab, as the name suggests, has a bluish tint to its shell and is slightly smaller than the red variety.
Both types of king crab are prized for their meat, but red king crab is generally considered to be of higher quality and is more expensive. You may also come across other types of crab in the Philippines, such as snow crab and Dungeness crab, but these are not as common as king crab.
Where To Buy King Crab In The Philippines
If you're in the Philippines and looking to buy king crab, there are several options available to you. One of the best places to look is at local seafood markets, which can be found in many coastal cities and towns throughout the country. Here are a few specific places to check out:
- Dampa Seafood Market in Pasay City, Metro Manila
- Barracuda Lake in Coron, Palawan
- Puerto Princesa City Baywalk Park in Puerto Princesa, Palawan
- Cebu City Central Market in Cebu City, Cebu
At these markets, you can find fresh king crab that has been caught locally and is often sold by the kilo. You may also be able to negotiate the price with the seller, especially if you're buying a large amount.
If you're not near a seafood market, you can also try looking for king crab at upscale supermarkets and specialty seafood stores. These may be more expensive, but you can often find higher-quality crab that has been imported from other countries.
Tips For Buying And Cooking King Crab
Once you've found a good source for king crab, there are a few things to keep in mind when buying and cooking it to ensure the best results:
- Choose live or frozen crab: Look for crab that is still alive or has been frozen immediately after being caught. Avoid crab that has been sitting on ice for too long, as it may not be fresh.
- Check the size and weight: King crab can weigh anywhere from 6 to 20 pounds, so make sure you know how much you need and can handle. A good rule of thumb is to aim for 1-2 pounds per person for a main course.
- Cooking methods: There are several ways to cook king crab, including boiling, steaming, grilling, and baking. Boiling is the most common method, but steaming can help preserve the flavor and texture of the meat better.
- Serving suggestions: King crab is delicious on its own with a bit of melted butter, but you can also use it in recipes like crab cakes, salads, and pasta dishes.
Conclusion
If you're a seafood lover in the US, you don't have to travel to Alaska or Japan to enjoy fresh and delicious king crab. With the right sources and knowledge, you can find high-quality king crab in the Philippines and enjoy it in a variety of ways. Just remember to choose fresh crab, know how to cook it properly, and savor every bite!