Crab Dip With Cream Of Shrimp Soup
If you're looking for a delicious appetizer or snack for your next get-together, look no further than crab dip with cream of shrimp soup. This savory dip is packed with flavor and is sure to be a hit with your guests.
Ingredients
To make crab dip with cream of shrimp soup, you'll need:
- 1 can of cream of shrimp soup
- 1 package of cream cheese, softened
- 1 cup of mayonnaise
- 2 cups of crab meat
- 1/4 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of Worcestershire sauce
- Tortilla chips or crackers, for serving
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the cream of shrimp soup, cream cheese, mayonnaise, crab meat, onion, green bell pepper, Parmesan cheese, and Worcestershire sauce. Mix well.
- Transfer the mixture to an oven-safe baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve with tortilla chips or crackers.
Variations
While the classic version of crab dip with cream of shrimp soup is delicious, there are a few variations you can try:
- Spicy crab dip: Add a pinch of cayenne pepper or some diced jalapeños for some heat.
- Cheesy crab dip: Add some shredded cheddar or Monterey Jack cheese to the mixture before baking.
- Crab dip with artichokes: Add a can of chopped artichokes to the mixture for some extra texture and flavor.
Conclusion
Crab dip with cream of shrimp soup is an easy and delicious appetizer or snack that is sure to be a hit with your guests. Whether you're hosting a party or just looking for a tasty treat, this dip is a must-try.
