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Crab Dip With Cream Cheese Horseradish Ketchup

Crab Dip With Cream Cheese Horseradish Ketchup

If you're looking for a delicious appetizer that will impress your guests, then look no further than this Crab Dip With Cream Cheese Horseradish Ketchup. This recipe is perfect for any occasion, whether it's a party, a potluck, or just a casual get-together with friends and family.

Ingredients

Ingredients For Crab Dip With Cream Cheese Horseradish Ketchup
  • 1 pound lump crabmeat
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 cup ketchup
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Instructions For Crab Dip With Cream Cheese Horseradish Ketchup
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the cream cheese, mayonnaise, sour cream, horseradish, Worcestershire sauce, hot sauce, ketchup, green onions, parsley, salt, and pepper until well combined.
  3. Gently fold in the lump crabmeat until it is evenly distributed throughout the mixture.
  4. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the dip is hot and bubbly.
  5. Remove from the oven and let cool for a few minutes before serving with your favorite crackers, chips, or bread.

This Crab Dip With Cream Cheese Horseradish Ketchup is sure to be a hit at any party or gathering. The combination of cream cheese, horseradish, and ketchup adds a unique and delicious flavor to this classic appetizer. And with the addition of fresh parsley and green onions, it's also packed with fresh herbs and vegetables that will make you feel good about serving it to your guests.

Variations

Variations For Crab Dip With Cream Cheese Horseradish Ketchup

Here are a few variations on this recipe that you might want to try:

  • Substitute shrimp or lobster for the crabmeat for a different twist on this classic dip.
  • Add some diced jalapenos or red pepper flakes to the mixture to give it a little extra heat.
  • Instead of baking the dip, try serving it cold with a variety of crudités or sliced baguette.
  • For a lower fat version, you can substitute Greek yogurt for the sour cream and mayonnaise.

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