Crab Dip With Cream Cheese And Old Bay
Craving something creamy, spicy, and packed with flavor? Look no further than crab dip with cream cheese and Old Bay seasoning. This classic appetizer is a staple at parties and family gatherings, and for good reason. It’s easy to make, delicious, and always a crowd-pleaser.
Ingredients
You’ll need just a few simple ingredients to make this tasty dip:
- 16 oz. cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 lb. cooked crab meat
- 1 tbsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 1 tbsp. Old Bay seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the cream cheese, mayonnaise, cheddar cheese, Worcestershire sauce, lemon juice, and Old Bay seasoning. Mix well.
3. Gently fold in the crab meat, being careful not to break up the chunks too much.
4. Season with salt and pepper to taste.
5. Spread the mixture evenly into a 9-inch baking dish.
6. Bake for 25-30 minutes, or until the dip is hot and bubbly.
7. Garnish with chopped parsley and serve warm with your favorite crackers, bread, or veggies.
Variations
This crab dip with cream cheese and Old Bay seasoning recipe is already perfect as is, but feel free to make it your own by adding your own flair. Here are a few ideas to get you started:
- Add some heat with diced jalapeños or hot sauce.
- Make it even cheesier by adding more shredded cheddar or Parmesan cheese.
- Try it with different types of crab meat, such as lump crab or claw meat.
- Top it with breadcrumbs or crumbled crackers for a crunchy texture.
Conclusion
Crab dip with cream cheese and Old Bay seasoning is a true classic that never goes out of style. It’s easy to make, versatile, and always a hit with both seafood lovers and picky eaters alike. Whether you’re hosting a party or just looking for a delicious snack, give this recipe a try – you won’t be disappointed.
