Joe's Crab Shack Southern Style Catfish
Joe's Crab Shack is known for its delicious seafood dishes, and its Southern Style Catfish is a must-try for seafood lovers. This crispy and juicy catfish is seasoned with flavorful spices and served alongside creamy coleslaw and fries. In this article, we'll take a closer look at what makes Joe's Crab Shack Southern Style Catfish so tasty and why it's a favorite among seafood enthusiasts.
What is Southern Style Catfish?
Southern Style Catfish is a popular seafood dish that originated in the southern part of the United States. It is made by seasoning catfish fillets with a blend of spices and then coating them with a cornmeal or flour mixture. The catfish is then deep-fried until crispy and golden brown. This dish is typically served with coleslaw, fries, or hush puppies, and is often accompanied by a tartar sauce or hot sauce.
What Makes Joe's Crab Shack Southern Style Catfish So Special?
Joe's Crab Shack Southern Style Catfish stands out for its unique blend of spices and its crispy, yet juicy texture. The catfish fillets are seasoned with Cajun spices, which give them a flavorful and slightly spicy taste. The cornmeal coating is perfectly crispy, yet it doesn't overpower the taste of the catfish. The dish is also served with a creamy coleslaw that complements the catfish perfectly.
Another factor that makes Joe's Crab Shack Southern Style Catfish special is the quality of the ingredients. Joe's Crab Shack sources its catfish from sustainable farms, which ensures that the fish is fresh and of high quality. The restaurant also uses premium spices and flour to create the perfect seasoning and coating for the catfish fillets.
How to Make Joe's Crab Shack Southern Style Catfish at Home
If you're a seafood lover and want to try making Joe's Crab Shack Southern Style Catfish at home, here's a recipe to get you started:
Ingredients:
- 1 lb. catfish fillets
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
- Pat the catfish fillets dry with paper towels.
- In a shallow dish, mix together the cornmeal, flour, salt, paprika, garlic powder, cayenne pepper, and black pepper.
- Pour the buttermilk into another shallow dish.
- Dip each catfish fillet into the buttermilk, then into the cornmeal mixture, pressing the mixture onto the fillet to coat it well.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Place the catfish fillets in the hot oil and fry for about 5-7 minutes, or until golden brown and crispy.
- Remove the catfish fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the catfish with coleslaw, fries, or hush puppies, and tartar sauce or hot sauce.
While making Joe's Crab Shack Southern Style Catfish at home can be a fun and rewarding experience, nothing beats the authentic taste of this classic seafood dish as served in the restaurant. Whether you're a seafood enthusiast or just looking for something new to try, Joe's Crab Shack Southern Style Catfish is a must-try dish that won't disappoint.