Garlic Butter Deep Fried King Crab Legs
When it comes to seafood delicacies, nothing beats the succulent taste of king crab legs. These delicious crustaceans are known for their tender, juicy meat and delicate flavor. But if you're looking to take your king crab legs to the next level, why not try deep frying them in garlic butter? It's a mouthwatering twist that's sure to impress even the most discerning seafood lovers. In this article, we'll show you how to make garlic butter deep fried king crab legs, step by step.
What You'll Need:
Before we dive into the recipe, let's take a quick look at the ingredients you'll need to make garlic butter deep fried king crab legs:
- 4-6 king crab legs
- 2 cups all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup milk
- 2 eggs
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Vegetable oil (for frying)
Preparation:
Now that you have all of the ingredients ready, it's time to start preparing your garlic butter deep fried king crab legs:
- Thaw the king crab legs if they are frozen. Rinse them under cold water and pat them dry with a paper towel.
- In a shallow dish, mix together the flour, garlic powder, cayenne pepper, paprika, salt, and black pepper.
- In another dish, whisk together the milk and eggs.
- Dip each king crab leg into the milk and egg mixture, then dredge it in the flour mixture, shaking off any excess.
- Set the coated crab legs aside on a plate or wire rack while you heat up the frying oil.
- In a large skillet or deep fryer, heat up about 2 inches of vegetable oil to 375 degrees Fahrenheit.
- Add the crab legs to the hot oil, a few at a time, being careful not to overcrowd the pan.
- Fry the crab legs for 3-4 minutes, or until they are golden brown and crispy. Use tongs or a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.
- In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Remove the garlic butter from heat and carefully dip the fried crab legs into the sauce, turning to coat them evenly.
- Transfer the garlic butter-coated crab legs to a serving dish and enjoy!
Tips and Variations:
If you're looking to mix things up a bit, there are a few variations on the garlic butter deep fried king crab legs recipe that you can try:
- Add a tablespoon of honey to the garlic butter sauce for a touch of sweetness.
- Swap out the cayenne pepper for smoked paprika or chili powder for a smoky or spicy twist.
- Try serving the garlic butter deep fried king crab legs with a side of homemade coleslaw or potato salad for a classic seafood feast.
Conclusion:
Garlic butter deep fried king crab legs are a delicious and indulgent seafood dish that's perfect for a special occasion or a fancy dinner at home. With just a few simple ingredients and a little bit of know-how, you can create a mouthwatering meal that's sure to impress. So next time you're in the mood for something special, why not give this recipe a try?