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Maryland Crab Cakes Pan-Fried Crab Cakes With Old Bay Seasoning

Maryland Crab Cakes

If you're looking for a delicious seafood dish to serve at your next dinner party, look no further than the classic Maryland Crab Cake. These pan-fried cakes are made with fresh lump crabmeat and seasoned with the iconic Old Bay seasoning, making them a staple of Mid-Atlantic cuisine. Whether you're a seafood lover or just looking to try something new, Maryland Crab Cakes are sure to impress your taste buds.

Ingredients:

Ingredients

To make Maryland Crab Cakes, you'll need:

  • 1 pound fresh lump crabmeat
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup panko breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 2 tablespoons butter
  • Lemon wedges, for serving

Make sure to get fresh, high-quality crabmeat for the best results. You can find lump crabmeat at your local seafood market or grocery store.

Instructions:

Instructions

1. In a large bowl, combine the crabmeat, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, panko breadcrumbs, parsley, and beaten egg. Mix well, being careful not to break up the crabmeat too much.

2. Form the mixture into 8 crab cakes, about 1/2 inch thick each.

3. In a large skillet over medium-high heat, melt the butter. Add the crab cakes and cook until golden brown, about 3-4 minutes per side.

4. Serve the crab cakes hot, with lemon wedges on the side.

Variations:

Variations

There are many ways to customize Maryland Crab Cakes to your liking. Here are a few ideas:

  • Try adding diced red or green peppers for extra flavor and color.
  • Swap out the panko breadcrumbs for crushed saltine crackers for a more traditional texture.
  • Use a mix of crabmeat and shrimp for a seafood medley.
  • Add a spicy kick by adding a pinch of cayenne pepper or hot sauce to the mixture.

Conclusion:

Maryland Crab Cakes are a beloved seafood dish that have been enjoyed for generations. Whether you're making them for a special occasion or just because, they're sure to be a hit with your family and friends. With just a few simple ingredients and some Old Bay seasoning, you can create a delicious and impressive meal that will have everyone asking for seconds.

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