Joe's Crab Shack Southern Stuffed Shrimp Recipe
Looking for a delicious seafood recipe that will wow your guests? Look no further than Joe's Crab Shack Southern Stuffed Shrimp recipe. This recipe combines succulent shrimp with flavorful stuffing, creating an unforgettable dish that everyone will love. In this article, we'll go over everything you need to know to make this delicious dish, including the ingredients, cooking process, and some tips and tricks to make sure it comes out perfectly every time.
Ingredients:
To make Joe's Crab Shack Southern Stuffed Shrimp, you will need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 cup of white wine
- 1/2 cup of seafood stock
- 1/2 cup of celery, finely chopped
- 1/2 cup of onion, finely chopped
- 1/4 cup of garlic, minced
- 1/4 cup of green bell pepper, finely chopped
- 1/4 cup of red bell pepper, finely chopped
- 1/4 cup of parsley, finely chopped
- 1/4 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
Cooking Process:
Now that you have all your ingredients, it's time to start cooking!
- Preheat your oven to 350 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. Add the celery, onion, garlic, green and red bell peppers, and parsley. Cook for 3-4 minutes or until the vegetables are tender.
- Remove the vegetables from the skillet and set them aside in a bowl.
- Add the white wine and seafood stock to the skillet and bring the mixture to a boil. Reduce the heat and let it simmer for 5-7 minutes or until the liquid has reduced by about half. Remove the skillet from the heat and allow it to cool.
- Add the breadcrumbs, parmesan cheese, and the cooked vegetables to the cooled liquid in the skillet. Mix everything together until well combined.
- Take each shrimp and use a small spoon or knife to create a small pocket along the back of each shrimp, being careful not to cut all the way through the shrimp.
- Stuff each shrimp with the breadcrumb and vegetable mixture, using a toothpick to secure the opening.
- Place the stuffed shrimp onto a baking sheet and brush with butter.
- Bake in the preheated oven for 10-12 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
- Serve immediately and enjoy!
Tips and Tricks:
To make sure your Joe's Crab Shack Southern Stuffed Shrimp comes out perfectly every time, here are a few tips and tricks:
- Make sure to devein the shrimp properly before stuffing them.
- Don't overstuff the shrimp, as this can cause the stuffing to spill out during cooking.
- Try using different types of breadcrumbs, such as panko or seasoned breadcrumbs, for a different flavor and texture.
- For a spicier version, add some chopped jalapeno or red pepper flakes to the stuffing mixture.
- Pair the stuffed shrimp with a light salad or some roasted vegetables for a complete meal.