Crab Dip With Cream Cheese Worcestershire Sauce
Crab dip with cream cheese Worcestershire sauce is a classic appetizer that is perfect for any occasion. Whether you are hosting a party or simply looking for a delicious snack, this dip is sure to impress. Made with fresh crab meat, cream cheese, Worcestershire sauce, and a variety of other flavorful ingredients, this dip is creamy, savory, and oh-so-delicious.
Ingredients:
- 16 oz. cream cheese, softened
- 1 lb. fresh crab meat (or canned, drained)
- 2 tbsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onion
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F.
- In a large bowl, mix together cream cheese, Worcestershire sauce, lemon juice, mayonnaise, sour cream, garlic, parsley, and green onion until well combined.
- Gently fold in crab meat, being careful not to break up the meat too much.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown and the dip is heated through.
- Remove from the oven and let cool for a few minutes before serving with crackers, bread, or vegetables.
This crab dip can also be made in a slow cooker for an easy, hands-off appetizer. Simply mix together all of the ingredients in the slow cooker and cook on low for 2-3 hours, or until heated through. Serve with your favorite dippers and enjoy!
Variations:
There are many ways to customize this crab dip to your liking. Here are a few ideas:
- Add a pinch of cayenne pepper or hot sauce for some heat.
- Swap out the Worcestershire sauce for soy sauce or teriyaki sauce for an Asian-inspired twist.
- Top the dip with shredded cheese and broil until melted and bubbly.
- Mix in some chopped artichoke hearts for a delicious twist.
However you choose to make it, you can't go wrong with this classic crab dip recipe. It's always a crowd-pleaser and is sure to disappear quickly!
