Crab Dip With Cream Cheese And Sour Cream
If you're in the mood for a delicious and easy-to-make appetizer that's sure to impress your guests, look no further than crab dip with cream cheese and sour cream. This classic dish is a crowd-pleaser that's perfect for any occasion, from holiday parties to game day gatherings.
Ingredients
- 1 lb. crab meat
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp. chopped fresh parsley
- 1 tbsp. Worcestershire sauce
- 1 tsp. hot sauce
- 2 tsp. lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, parsley, Worcestershire sauce, hot sauce, lemon juice, salt, and pepper.
- Add crab meat to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown and the dip is heated through.
- Serve hot with crackers, bread, or vegetables.
That's it! This easy recipe is sure to become a favorite among your friends and family, and it's easy to customize to suit your tastes. Add more hot sauce for a spicy kick, or swap out the Parmesan cheese for cheddar or another favorite cheese.
Variations
If you're looking to mix things up, try one of these variations:
- Shrimp and Crab Dip: Add cooked shrimp to the mixture for even more seafood flavor.
- Jalapeño Crab Dip: Add diced jalapeños for a spicy twist.
- Bacon Crab Dip: Cook and crumble bacon, then sprinkle it over the top of the dip before baking.
- Cheesy Crab Dip: Add shredded cheese to the mixture for even more cheesy goodness.
With so many ways to customize this classic dip, the possibilities are endless. So go ahead and whip up a batch today, and get ready to impress your guests with this delicious and easy-to-make appetizer!
