Crab Dip With Cream Cheese And Mayo
Crab dip is a classic appetizer that never goes out of style. It is an easy-to-make and crowd-pleasing dish that always makes a big impression. This recipe for crab dip with cream cheese and mayo is a flavorful and creamy dip that is perfect for any occasion. Whether you are hosting a party, having a family gathering, or looking for a tasty snack, this crab dip recipe is sure to satisfy your cravings.
Ingredients:
For this recipe, you will need the following ingredients:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lb. crabmeat, drained and flaked
- 1/2 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon hot sauce
- Salt and pepper to taste
Most of these ingredients are probably already in your pantry or fridge. If you can't find fresh crabmeat, you can use canned crabmeat which is readily available in most grocery stores.
Instructions:
Now, let's get started with the recipe:
- Preheat your oven to 350°F.
- In a bowl, mix together the cream cheese, mayonnaise, and sour cream until smooth.
- Add the crabmeat, green onions, Parmesan cheese, garlic, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper. Mix well until fully combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, until hot and bubbly.
- Serve immediately with crackers, chips, or sliced baguette.
Tips and Variations:
Now that you have the basic recipe for crab dip, you can customize it to your liking. Here are a few tips and variations:
- If you don't have Parmesan cheese, you can use cheddar cheese or any other type of cheese that melts well.
- If you like your dip spicier, you can add more hot sauce or red pepper flakes.
- For a healthier version, you can use Greek yogurt instead of sour cream and reduce the amount of mayonnaise.
- You can also add other ingredients such as diced bell peppers, corn, or jalapeños for extra flavor and texture.
- If you have leftover crab dip, you can store it in an airtight container in the fridge for up to three days.
Conclusion:
Crab dip with cream cheese and mayo is a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you are entertaining guests or having a snack, this dip will surely impress everyone. With its creamy and flavorful taste, this crab dip recipe is sure to become a favorite in your household. So why not give it a try today?
