Recipe For Stuffed Portobello Mushrooms With Crab
Stuffed mushrooms are a versatile and delicious appetizer that can be served for any occasion. This recipe for stuffed portobello mushrooms with crab is a great option for those who love seafood and want to try something different. The combination of juicy portobello mushrooms and succulent crabmeat is sure to make your taste buds dance.
Ingredients
- 4 large portobello mushroom caps
- 8 oz. crabmeat, drained and picked over for shells and cartilage
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Clean the portobello mushrooms and remove the stems. Using a spoon, gently scrape out the gills from the underside of the caps.
- In a mixing bowl, combine the crabmeat, breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil. Mix well until all ingredients are evenly distributed.
- Season the mushroom caps with salt and pepper.
- Divide the crab mixture among the four mushroom caps, filling each one generously.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the stuffed portobello mushrooms hot, garnished with additional parsley if desired.
Variations
If you're not a fan of crab, you can substitute it with other seafood like shrimp or lobster. You can also add other ingredients like chopped onions, bell peppers, and celery for more flavor and texture. For a vegetarian option, you can use chopped vegetables and cheese as the stuffing.
Conclusion
This recipe for stuffed portobello mushrooms with crab is a tasty and elegant appetizer that's perfect for any occasion. The juicy portobello mushrooms and flavorful crabmeat make a great combination that's sure to impress your guests. You can easily customize the recipe by using different types of seafood or adding other ingredients to suit your taste. Give it a try and see how it becomes one of your favorite appetizer recipes!