Recipe For Crab Cakes Made With Mashed Potatoes
If you are a seafood lover, then you know how delicious crab cakes can be. They are a perfect addition to any meal and can be served as an appetizer or as the main course. However, if you want to make your crab cakes even more special, you can add mashed potatoes to the recipe. This will give your crab cakes a unique taste and texture that will make them stand out from other crab cakes you have tasted. In this article, we will provide you with a recipe for crab cakes made with mashed potatoes that will leave your taste buds craving for more.
Ingredients
To make these delicious crab cakes, you will need the following ingredients:
- 1 pound of lump crab meat
- 1 cup of mashed potatoes (you can use leftover mashed potatoes or make them fresh)
- 1/4 cup of finely chopped celery
- 1/4 cup of finely chopped onion
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of black pepper
- 1/2 cup of bread crumbs
- 1/4 cup of vegetable oil
Directions
Here are the steps to follow when making crab cakes with mashed potatoes:
- Preheat your oven to 375°F.
- Combine the crab meat, mashed potatoes, celery, onion, mayonnaise, Dijon mustard, Worcestershire sauce, cayenne pepper, and black pepper in a bowl. Mix everything together until they are well combined.
- Sprinkle the bread crumbs on a plate.
- Shape the crab cake mixture into small patties and coat them with the bread crumbs.
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the crab cakes to the skillet and cook them for about 2-3 minutes on each side until they are golden brown.
- Transfer the crab cakes to a baking sheet and bake them in the oven for 5-7 minutes. This will ensure that the crab cakes are cooked all the way through.
- Remove the crab cakes from the oven and serve them hot.
Tips For Making The Perfect Crab Cakes
If you want to make the perfect crab cakes with mashed potatoes, here are some tips to keep in mind:
- Use high-quality crab meat. The better the quality of the crab meat, the better your crab cakes will taste.
- Don't overmix the ingredients. Overmixing can make the crab cakes tough and dense.
- Be gentle when shaping the crab cakes. Gently shape them into patties to avoid making them too compact.
- Taste the mixture before shaping the crab cakes. Make sure that the seasoning is to your liking.
- When coating the crab cakes with bread crumbs, press the crumbs gently into the crab cakes to ensure that they stick well.
- Baking the crab cakes in the oven after frying them will cook them all the way through without burning the outside.
So there you have it, a delicious recipe for crab cakes made with mashed potatoes. This recipe is easy to follow and will leave you with mouthwatering crab cakes that you can serve to your family and friends. Follow these tips, and you will be sure to make the perfect crab cakes every time!