Snow Crab Legs And King Crab Legs
The Differences Between Snow Crab and King Crab
Crab legs are a delicacy enjoyed by many, but not all crab legs are created equal. The most common types of crab legs found in North America are snow crab legs and king crab legs. While both are delicious, there are significant differences between the two varieties.
Snow crab legs are typically smaller and more slender than king crab legs, and they come from a different type of crab. Snow crabs are found in the Atlantic and Pacific Oceans, and their legs have a slightly sweet, delicate flavor. These legs are usually sold pre-cooked and frozen, making them a convenient option for home cooks.
On the other hand, king crab legs are larger and meatier than snow crab legs. They are harvested from the Bering Sea, and their legs have a rich, buttery flavor. King crab legs are typically sold fresh but can also be found frozen. They can be more expensive than snow crab legs due to their size and flavor.
Taste and Texture
As mentioned, snow crab legs have a delicate, slightly sweet flavor that is often described as similar to lobster. The meat is white with a slightly pinkish hue and has a flaky texture. Snow crab legs are often served with butter or a light sauce to enhance their natural flavor.
King crab legs have a rich, buttery flavor that is unsurpassed among crab varieties. The meat is firm and has a slightly denser texture than snow crab legs. Many people consider king crab legs to be a luxury food item due to their rarity and price.
Nutrition
Both snow crab and king crab legs are excellent sources of protein, with each leg containing about 20 grams of protein. However, king crab legs contain slightly more cholesterol and calories than snow crab legs. King crab legs also contain more vitamins and minerals, including vitamin C, iron, and zinc.
Cooking and Serving Suggestions
When it comes to cooking crab legs, the most important thing to remember is not to overcook them. Overcooking can cause the meat to become tough and rubbery. To cook snow crab legs, simply steam or boil them for about 5-7 minutes. King crab legs require a slightly longer cooking time of 10-12 minutes.
Both snow crab and king crab legs can be served with melted butter, lemon wedges, or a light dipping sauce. Some popular dipping sauces for crab legs include garlic butter, tartar sauce, and cocktail sauce.
Conclusion
Whether you prefer the delicate sweetness of snow crab legs or the rich, buttery flavor of king crab legs, both varieties are delicious and nutritious. When it comes to choosing between the two, it really comes down to personal taste and budget. No matter which type of crab legs you choose, be sure to enjoy them in moderation as part of a healthy and balanced diet.
