Ralph And Kacoos Crab Au Gratin Recipe
If you're looking for a delicious crab recipe, look no further than Ralph and Kacoos Crab Au Gratin. This dish is made with succulent crab meat, some cheese, and a few other ingredients to create a dish that's sure to impress. In this article, we'll take a look at how to make this delicious recipe step-by-step.
Ingredients
To make Ralph and Kacoos Crab Au Gratin Recipe, you'll need the following ingredients:
- 1 pound of crab meat
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 1/2 cups of milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Swiss cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1/4 cup bread crumbs
- 1/4 tsp paprika
- Salt and pepper to taste
Directions
Now that you have all of the ingredients ready, it's time to start cooking Ralph and Kacoos Crab Au Gratin Recipe.
- Preheat your oven to 350 degrees F.
- Melt the butter in a large skillet over medium heat.
- Add the flour to the skillet and whisk until the mixture is smooth.
- Cook the butter-flour mixture for 2-3 minutes until it starts to turn golden brown.
- Add the milk to the skillet and continue to whisk until the mixture is smooth and thick.
- Mix in the Parmesan and Swiss cheeses, green onions, parsley, and paprika.
- Add salt and pepper to taste.
- Remove the skillet from heat and stir in the crab meat.
- Pour the mixture into a casserole dish.
- Sprinkle the bread crumbs over the mixture.
- Bake for 20-25 minutes until the casserole is heated through and the bread crumbs are golden brown.
- Serve hot and enjoy!
Tips and Variations
There are a few things you can do to make this dish even better:
- If you're feeling fancy, you can use lump crab meat instead of regular crab meat.
- If you're looking for a richer flavor, you can use heavy cream instead of milk.
- If you don't have any green onions, you can use shallots instead.
- If you want a little extra crunch, you can add some chopped pecans to the bread crumb mixture.
Conclusion
Ralph and Kacoos Crab Au Gratin Recipe is a delicious and easy-to-prepare dish that's perfect for any occasion. Whether you're entertaining guests or just cooking for yourself, this recipe is sure to be a hit. So go ahead and give it a try – you won't be disappointed!