Joe's Crab Shack Category 5 Hurricane
Are you a seafood lover? Do you enjoy trying out new recipes or dishes? Then you must visit Joe's Crab Shack to taste their famous Category 5 Hurricane dish. Joe's Crab Shack is a seafood restaurant chain that has been serving customers for more than 25 years. They are known for their delicious seafood dishes and their fun and relaxed atmosphere. Their Category 5 Hurricane dish is one of the most popular items on their menu, and it's not hard to see why.
What is Category 5 Hurricane?
Category 5 Hurricane is a unique surf and turf dish that combines the flavors of seafood and steak. The dish consists of a juicy rib-eye steak that is topped with crispy fried shrimp and a creamy Cajun sauce. The dish is then served with a side of garlic mashed potatoes and a vegetable medley. The combination of flavors and textures in this dish is what makes it so popular among seafood lovers.
Why is it called Category 5 Hurricane?
The name Category 5 Hurricane is inspired by the strength and power of a hurricane. Just like a Category 5 Hurricane, this dish packs a punch and leaves a lasting impression. The flavors and textures are bold and intense, and they come together to create a truly unforgettable dining experience.
How to prepare Category 5 Hurricane at home?
If you're a seafood lover and can't make it to Joe's Crab Shack, don't worry. You can prepare Category 5 Hurricane at home with the following ingredients:
- 1 rib-eye steak (1-1/2 inches thick)
- 8-10 large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1 lemon, cut into wedges
To prepare the dish:
- Preheat oven to 400°F.
- Season the steak with salt and pepper, and grill on high heat for 3-4 minutes per side.
- Meanwhile, mix the flour, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper in a bowl.
- Toss the shrimp in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat, and fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter over medium heat, and add the garlic and Cajun seasoning. Cook for 1-2 minutes, stirring constantly.
- Add the heavy cream and chicken broth, and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens.
- Add the fried shrimp to the sauce, and toss to coat.
- Transfer the steak to a baking tray, and top it with the shrimp and sauce.
- Bake in the oven for 5-7 minutes, until the steak is cooked to your liking.
- Garnish with chopped green onions, parsley, and lemon wedges.
Conclusion
Joe's Crab Shack Category 5 Hurricane is a unique and delicious dish that combines the flavors of seafood and steak. The dish is popular among seafood lovers, and for good reason. If you can't make it to Joe's Crab Shack, you can try preparing the dish at home using the recipe provided. Regardless of where you try it, you're in for a true culinary treat.