Rachael Ray Shrimp And Crab Hush Puppies Recipe
If you are looking for a delicious and unique twist on classic hush puppies, Rachael Ray's Shrimp and Crab Hush Puppies Recipe is the perfect choice! This recipe combines the savory flavors of shrimp and crab with the crunchy texture of hush puppies to create a mouthwatering appetizer that will be a hit at any party or gathering.
Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 cup buttermilk
- 1 large egg
- 1/2 lb. fresh lump crabmeat, picked over for shells
- 1/2 lb. medium shrimp, peeled, deveined, and chopped
- 3 scallions, thinly sliced
- 1/4 cup flat-leaf parsley, finely chopped
- Vegetable oil, for frying
Instructions:
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, baking soda, smoked paprika, and garlic powder.
- In a separate bowl, whisk together the buttermilk and egg.
- Add the buttermilk mixture to the dry ingredients and stir until just combined.
- Stir in the crabmeat, shrimp, scallions, and parsley.
- Heat an inch of vegetable oil in a large, deep skillet over medium-high heat until it reaches 370°F.
- Using a small cookie scoop or spoon, drop rounded balls of the batter into the hot oil. Fry until golden brown, turning occasionally, about 2-3 minutes per batch.
- Remove with a slotted spoon and transfer to a paper towel-lined plate.
- Serve hot with your favorite dipping sauce.
This recipe makes about 24 hush puppies, depending on the size. They are best served hot and fresh, so consider frying up small batches as needed. These hush puppies are perfect for a party appetizer or as a side dish to your favorite seafood meal.
Tips:
- Make sure to dry the crabmeat and shrimp before adding them to the batter. This will prevent excess moisture and ensure that the hush puppies fry up crispy.
- Don't overcrowd the skillet when frying the hush puppies. This will cause the temperature of the oil to drop, resulting in soggy hush puppies.
- Add your own twist to the recipe by experimenting with different herbs and spices. Old Bay seasoning or cajun seasoning would be a great addition for extra flavor.
Conclusion:
If you are looking for a delicious and unique appetizer that will impress your guests, Rachael Ray's Shrimp and Crab Hush Puppies Recipe is definitely worth trying out. With its combination of savory flavors and crunchy texture, this dish is sure to be a hit. So, head to the kitchen and fry up a batch of these mouthwatering hush puppies today!