Recipe For Crab Cakes With Potato Chips
Are you looking for a delicious seafood recipe that is easy to make? If so, you will love this recipe for crab cakes with potato chips. These appetizers are perfect for any gathering and are sure to be a hit with your family and friends. Let's get started!
Ingredients:
- 1 pound of lump crabmeat
- 1 cup of crushed potato chips
- 1/4 cup of mayonnaise
- 1/4 cup of diced onion
- 1 egg
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of all-purpose flour
- 2 tablespoons of butter
- 2 tablespoons of vegetable oil
Instructions:
1. In a large mixing bowl, combine the crabmeat, crushed potato chips, mayonnaise, diced onion, egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix well to combine all ingredients.
2. Form the mixture into 12 small patties and place them on a baking sheet lined with wax paper. Cover the sheet with plastic wrap and refrigerate for at least 30 minutes to an hour.
3. Preheat your oven to 375°F. Spread the flour on a plate and lightly coat each crab cake with flour.
4. In a large skillet, heat the butter and vegetable oil over medium heat. Once the butter has melted and the oil is hot, add the crab cakes to the skillet and cook for 3-4 minutes on each side or until golden brown.
5. Once the crab cakes have been browned on both sides, transfer them to a baking sheet and bake them in the oven for 8-10 minutes or until they are fully cooked through.
6. Garnish the crab cakes with lemon wedges, fresh parsley, or your favorite dipping sauce. Enjoy!
Tips:
- Make sure to use fresh lump crabmeat for the best flavor.
- Crush the potato chips in a plastic bag with a rolling pin for easy preparation.
- Use a non-stick skillet to prevent the crab cakes from sticking to the pan.
- You can also grill the crab cakes for a smoky flavor.
Conclusion:
These delicious crab cakes with potato chips are the perfect appetizer for any gathering. They are easy to make, flavorful, and always a crowd-pleaser. Give this recipe a try and impress your family and friends with your cooking skills!