Diners Drive Ins And Dives Crab Cakes Maryland
When it comes to classic American dishes, few options are as beloved as the crab cake. This seafood delicacy has a special place in the heart of Marylanders, with countless variations found in different diners, drive-ins, and dives throughout the state. In this article, we explore the history of Maryland crab cakes, what makes them so special, and where you can go to try some for yourself.
The History of Maryland Crab Cakes
The earliest recorded recipe for crab cakes dates back to the late 1800s, where it was printed in a Baltimore cookbook. However, it wasn't until the mid-20th century that crab cakes really took off in popularity, becoming a staple in Maryland cuisine. Today, every diner, drive-in, and dive in the state has its own take on this classic dish, with variations ranging from traditional to experimental.
What Makes Maryland Crab Cakes So Special
So, what sets Maryland crab cakes apart from ones you might find in other parts of the country? One key factor is the use of Old Bay seasoning, a blend of spices that was created in Baltimore in the 1930s. This seasoning is used to flavor the crab meat, along with other ingredients like breadcrumbs, mayo, and mustard. The result is a savory, slightly spicy flavor that is truly unique.
Another defining feature of Maryland crab cakes is the use of lump crab meat. This high-quality meat is made up of large, flavorful chunks of crab that are perfect for creating the texture and flavor that makes Maryland crab cakes so special. While some recipes may call for backfin or claw meat, true Maryland crab cakes are made with lump meat.
Where to Find the Best Crab Cakes in Maryland
As mentioned earlier, every diner, drive-in, and dive in Maryland has its own take on crab cakes. However, there are a few standout restaurants that are especially popular among locals and visitors alike.
One such restaurant is G&M Restaurant in Linthicum Heights, which has been serving up its famous lump crab cakes since 1974. These crab cakes are made with jumbo lump crab meat, and are large enough to share.
Another must-visit spot is Jimmy's Famous Seafood in Baltimore, which has won multiple awards for its crab cakes. The restaurant's secret recipe includes an impressive amount of jumbo lump crab meat, and is available in both traditional and gluten-free versions.
Other Maryland restaurants that are known for their crab cakes include Chick & Ruth's Delly in Annapolis, Faidley Seafood in Baltimore's Lexington Market, and Pierpoint Restaurant in Fell's Point.
Conclusion
Whether you're a Maryland native or just passing through, trying some crab cakes from one of the state's many diners, drive-ins, and dives should be at the top of your to-do list. With their unique blend of spices, high-quality lump crab meat, and endless variations, Maryland crab cakes truly are a culinary delight.