Rachael Ray's Crab And Shrimp Hush Puppies
Are you looking for a delicious seafood snack to impress your guests? Look no further than Rachael Ray's Crab And Shrimp Hush Puppies! These little balls of fried goodness are packed with flavor and perfect for any occasion. Plus, they're quick and easy to make, so you can enjoy them in no time.
Ingredients:
- 1/2 pound lump crabmeat, picked over for shells
- 1/2 pound cooked shrimp, peeled and deveined
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped scallions (about 4 scallions)
- 1/2 cup grated sharp white cheddar cheese
- 1/2 cup milk
- 2 large eggs
- Vegetable oil, for frying
Source: Food Network
Instructions:
- In a food processor, pulse the crabmeat and shrimp until coarsely chopped.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and cayenne pepper.
- Add the chopped scallions and grated cheese to the bowl and toss to combine.
- In a separate bowl, whisk together the milk and eggs.
- Add the milk mixture to the dry ingredients and stir until just combined.
- Add the crab and shrimp mixture to the bowl and fold gently to combine.
- Heat about 2 inches of vegetable oil in a large pot or Dutch oven over medium-high heat until it reaches 350°F.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove from the oil using a slotted spoon and drain on paper towels.
- Serve immediately with your favorite dipping sauce.
Source: Food Network
Tips:
- Make sure to pick over the crabmeat carefully to remove any shells before adding it to the recipe.
- Use a food processor to chop the shrimp and crab for the best consistency.
- Work quickly and carefully when frying the hush puppies to ensure they don't burn.
- Experiment with different dipping sauces to find your favorite flavor combination.
Source: Food Network
Conclusion:
Rachael Ray's Crab And Shrimp Hush Puppies are a delicious and satisfying seafood snack that will impress your guests and leave them wanting more. By following these simple instructions and tips, you can create a batch of these tasty treats in no time. So what are you waiting for? Get cooking and enjoy!