Rachel Ray Crab And Shrimp Hush Puppies
If you're looking for a tasty and unique twist on the classic Southern snack, then Rachel Ray's Crab and Shrimp Hush Puppies are just the thing you need. These hush puppies are made with fresh crab and shrimp, giving them a delicious seafood flavor that is sure to please any seafood lover.
What are hush puppies?
For those who might not be familiar with hush puppies, they are a popular Southern snack made from a simple mixture of cornmeal, flour, and spices, which is then deep fried until crispy and golden brown. The name "hush puppy" comes from the tradition of using them to quiet barking dogs by tossing them a few from the dinner table.
Ingredients:
To make Rachel Ray's Crab and Shrimp Hush Puppies, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup scallions, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh crabmeat, picked over for shells
- 1/2 cup small shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/4 cup hot sauce
- 1 egg, lightly beaten
- 4 cups vegetable oil, for frying
Instructions:
Now that you have your ingredients, it's time to get started. Here's how to make Rachel Ray's Crab and Shrimp Hush Puppies:
- In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
- Add the scallions, parsley, crabmeat, and shrimp to the dry ingredients and stir to combine.
- In a separate bowl, whisk together the buttermilk, hot sauce, and egg.
- Pour the wet ingredients into the dry ingredients and stir to combine. The mixture should be thick and slightly sticky.
- Heat the vegetable oil in a large pot until it reaches 375°F.
- Using a small cookie scoop or spoon, drop heaping tablespoons of the hush puppy mixture into the hot oil. Fry the hush puppies until they are golden brown, about 2-3 minutes per batch.
- Remove the hush puppies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain.
- Serve the hush puppies hot with your favorite dipping sauce.
Meta Description:
Looking for a tasty and unique twist on the classic Southern snack? Try Rachel Ray's Crab and Shrimp Hush Puppies recipe! Made with fresh crab and shrimp, these hush puppies are sure to please any seafood lover.
Meta Keywords:
Rachel Ray, Crab and Shrimp Hush Puppies, Southern food, seafood, snacks, recipe