New Orleans Corn And Crab Bisque Recipe
If you're looking for a comforting and flavorful soup, look no further than New Orleans Corn And Crab Bisque Recipe. This soup is creamy, hearty, and absolutely delicious. It's perfect for cold weather days or anytime you're craving a warm and comforting meal.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pound crabmeat
- 1 can creamed corn
- 1 cup corn kernels
- 1 cup heavy cream
- 4 tablespoons butter
- 1 onion, chopped
- 4 cups chicken stock
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- Chopped parsley, for garnish
Directions
Here's how to make this delicious soup:
- In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until soft and translucent.
- Add the flour and stir until well combined. Cook for 2-3 minutes, stirring constantly.
- Gradually add the chicken stock, stirring constantly to prevent lumps. Bring to a boil, then lower the heat and simmer for 10 minutes.
- Add the corn kernels, creamed corn, Cajun seasoning, paprika, salt, and pepper. Stir well and simmer for 5 minutes.
- Stir in the heavy cream and crabmeat. Simmer for an additional 5-10 minutes, until the soup is heated through and the flavors have melded together.
- Remove from the heat and let cool slightly. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
- Return the soup to the pot and reheat if needed. Garnish with chopped parsley and serve hot.
Tips And Variations
Here are some tips and variations to keep in mind when making this soup:
- For a spicier bisque, add more Cajun seasoning or some hot sauce.
- If you don't have fresh crabmeat, you can use canned or frozen crabmeat instead.
- For a lighter version of this bisque, you can use milk or half-and-half instead of heavy cream.
- Feel free to add other ingredients to the soup, such as shrimp, diced bell peppers, or celery.
- This bisque can be made ahead of time and reheated when ready to serve.
Conclusion
New Orleans Corn And Crab Bisque Recipe is a delicious and comforting soup that's perfect for any occasion. It's creamy, flavorful, and packed with crabmeat and corn. Plus, it's easy to make and can be customized to your liking. Give this recipe a try and enjoy a bowl of warm and delicious soup!
