Skip to content Skip to sidebar Skip to footer

Easy Hot Crab Dip Without Cream Cheese

Easy Hot Crab Dip Without Cream Cheese

If you're a fan of seafood, you'll love this easy hot crab dip recipe. It's a delicious and flavorful appetizer that's perfect for any occasion. What's even better is that it doesn't require cream cheese as a main ingredient! Whether you're looking for a quick snack or a party dish, this recipe is sure to please your taste buds.

Ingredients:

Hot Crab Dip Ingredients
  • 1 pound fresh crab meat
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1/2 cup chopped green onions
  • 2 minced garlic cloves
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper

Instructions:

Hot Crab Dip Instructions
  1. Preheat your oven to 350°F (180°C).
  2. Combine sour cream, mayonnaise, parmesan cheese, green onions, garlic, Worcestershire sauce, oregano, basil, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper in a mixing bowl. Mix well.
  3. Gently fold in the fresh crab meat until it's evenly distributed throughout the mixture.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 25-30 minutes or until the edges are golden brown and the dip is bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Garnish with chopped parsley, if desired.

Note: You can serve this hot crab dip with crackers, bread, or chips. It's a great appetizer for any gathering or party.

Tips and Variations:

Hot Crab Dip Variations

Here are some tips and variations for making this easy hot crab dip:

  • You can use canned crab meat instead of fresh crab meat, but fresh crab meat will give you a better flavor.
  • If you want a spicy dip, increase the amount of cayenne pepper or add some chopped jalapeños.
  • You can also add some chopped artichokes or spinach to the mixture for extra flavor and nutrition.
  • For a lower-fat version, use low-fat or fat-free sour cream and mayonnaise.

Conclusion:

This easy hot crab dip without cream cheese is a simple yet delicious recipe that's perfect for any occasion. It's quick and easy to make, so you can whip it up in no time for an appetizer or party dish. The combination of fresh crab meat, sour cream, mayonnaise, and seasonings creates a rich and flavorful dip that's sure to please your taste buds. Give it a try and see for yourself!

Related video of Easy Hot Crab Dip Without Cream Cheese