Easy Crab Dip Recipe Hot Crock Pot

If you're in the mood for a delicious and easy appetizer, then look no further than this easy crab dip recipe. It's perfect for parties, potlucks, or even just a cozy night in with your loved ones. And the best part? It's made in a slow cooker (also known as a crock pot), so you can set it and forget it while you enjoy your time with friends and family. So, let's get started!

Ingredients:

16 oz. cream cheese, softened
16 oz. lump crab meat, drained
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
3 cloves garlic, minced
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
Tortilla chips or crackers, for serving

Instructions:

In a large bowl, mix together the softened cream cheese, lump crab meat, shredded cheddar cheese, mayonnaise, sour cream, minced garlic, Worcestershire sauce, salt, and pepper until well combined.
Transfer the mixture to a 2-quart slow cooker.
Cover and cook on high for 1 hour, stirring occasionally.
Reduce the heat to low and continue cooking for an additional 1-2 hours, or until the mixture is hot and bubbly.
Once the crab dip is heated through, you can keep it in the slow cooker on the warm setting for up to 2 hours, or until ready to serve.
Serve the crab dip hot with tortilla chips or crackers.

And there you have it, an easy and delicious hot crab dip that is sure to be a hit with everyone who tries it. So next time you're looking for a tasty appetizer, give this recipe a try and let us know what you think!

Tips:

For a little extra kick, try adding some hot sauce or red pepper flakes to the mixture.
If you don't have a slow cooker, you can also make this recipe on the stove. Simply mix all the ingredients in a large pot over medium heat until heated through.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the crab dip in the microwave or on the stove.