Easy Crab Cake Recipe With Ritz Crackers
Crab cakes are a classic American dish that are perfect for any occasion. Whether you're hosting a fancy dinner party or just looking for a quick and easy weeknight meal, these crab cakes are sure to impress. This recipe is simple, delicious, and uses Ritz crackers to give the cakes a crunchy texture. With just a few simple ingredients, you can make these crab cakes in no time. Here's how to do it.
Ingredients:
- 1 pound lump crab meat
- 1 cup Ritz crackers, crushed
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup parsley, chopped
- 1/4 cup scallions, chopped
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the crab meat, crushed Ritz crackers, mayonnaise, Dijon mustard, parsley, scallions, egg, salt, and pepper. Mix well until everything is combined.
2. Form the mixture into patties using your hands. You should be able to get 6-8 patties from the mixture.
3. Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the pan.
4. Once the oil is hot, add the crab cakes to the pan. Cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Serving Suggestion:
These crab cakes are delicious on their own, but they are even better when served with a side of coleslaw, tartar sauce, or a squeeze of lemon juice. They also make a great appetizer, so feel free to serve them at your next party or get-together.
Conclusion:
Now that you know how to make these easy crab cakes with Ritz crackers, you can enjoy them anytime you want. This recipe is perfect for anyone who loves seafood and wants to try something new. Whether you're an experienced chef or a beginner in the kitchen, these crab cakes are sure to be a hit. So why not give them a try today?